beef tips recipe slow cooker

Written BySheba G Updated On
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The Best beef tips recipe slow cooker

I’ve been making beef tips in the slow cooker for years, and it’s one of those dishes that feels like a simple, reliable way to feed a crowd without much fuss. The tender, flavorful meat stays juicy even after hours of cooking, and it’s surprisingly easy to customize—salt, pepper, garlic powder, or even a splash of Worcestershire sauce can make it taste different every time. My kids love it because it’s hearty enough to hold their plates while still being light enough that it doesn’t feel too heavy after a big meal. It’s the kind of dish that works for game day, a family dinner, or even just a lazy weekend when you want something comforting but not overly complicated.

What I love most about this recipe is how versatile it is. You can serve it with a simple green salad, crusty bread, or even a side of roasted potatoes, and it pairs well with almost anything. Plus, slow cooking keeps the meat moist and tender without needing constant attention. My husband and I have tested it a few times, and it always comes out perfectly—no dryness, no overcooking—just the kind of flavor that makes you forget you even cooked it. And because it’s made with lean beef, it’s a good way to include more protein in your meals without feeling like it’s too heavy on saturated fat. It’s a recipe that’s equal parts practical and delicious, and it’s always a hit with everyone at the table.

Slow Cooker Beef Tips with Creamy Garlic Sauce

Slow Cooker Beef Tips with Creamy Garlic Sauce

4.6 from 1059 votes

Tender beef tips simmered in a rich, garlic-infused sauce for a restaurant-quality meal that’s easy to make in your slow cooker. Perfect for weeknight dinners with a side of roasted vegetables or crusty bread.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef Tips
  • 2 lbs beef tips (or chuck roast, cut into 1-inch cubes)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
For the Sauce
  • 1 cup beef broth
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tsp dried thyme
  • ½ cup heavy cream (or half-and-half)
  • 1 tbsp butter
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1
    In a large skillet, heat olive oil over medium-high heat. Add beef tips and sear until browned on all sides, about 3–4 minutes per side. Season with salt, pepper, and garlic powder, then transfer to the slow cooker.
  2. 2
    In a small bowl, combine tomato sauce, beef broth, Worcestershire sauce, soy sauce, and thyme. Pour the sauce into the slow cooker with the beef tips.
  3. 3
    Cook on low for 6–7 hours or on high for 3–4 hours, until the beef is fork-tender and the sauce has thickened slightly. If the sauce is too thin, remove the beef and simmer the sauce in the same pot for 5–10 minutes.
  4. 4
    Remove the beef tips and shred or slice them. Return the beef to the slow cooker, then stir in heavy cream and butter. Cook for another 30 minutes on low until the sauce is creamy and the beef is fully cooked.

🔧Equipment

  • Slow cooker
  • Large skillet
  • Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 85🧂Sodium: 850🌾Total Carbs: 18🥦Dietary Fiber: 4🍬Sugars: 10🥩Protein: 35

📝Notes

Tips: For extra flavor, add a splash of red wine while the beef cooks. If you prefer a thicker sauce, strain it through a fine-mesh sieve before serving. Serve with crusty bread or a fresh green salad.

Watch Video Of How Slow Cooker Beef Tips with Creamy Garlic Sauce Works

Slow cooker beef tips are a foolproof way to serve a hearty, flavorful dish without the stress of constant stovetop attention. Whether it’s a casual weeknight meal or a crowd-pleasing centerpiece for family gatherings, the tender, juicy beef comes out perfectly every time—no fancy techniques required. It’s the kind of recipe that feels like a hug for your kitchen, especially when you’re hosting, because it’s simple, satisfying, and always leaves everyone asking for seconds.

❓ Frequently Asked Questions About Slow Cooker Beef Tips with Creamy Garlic Sauce

How long should I cook the beef tips in the slow cooker to ensure they’re tender?

Cook beef tips in a slow cooker on low for 4 to 5 hours or on high for 2 to 3 hours, until the meat reaches an internal temperature of 160°F (71°C). The tips will naturally break down into flakes, making them fork-tender.

Can I add any seasoning or marinade before slow-cooking?

Absolutely! For extra flavor, toss the beef tips in a marinade of 1 cup soy sauce, ½ cup Worcestershire sauce, ¼ cup olive oil, 3 garlic cloves minced, 1 tbsp smoked paprika, and 1 tsp black pepper before slow-cooking. Let them marinate for at least 1 hour before adding to the slow cooker.

What if I don’t have a slow cooker—can I still make these tips?

Yes! For an oven alternative, bake the beef tips at 325°F (165°C) for 45 to 60 minutes, turning occasionally, until tender. For a stovetop method, simmer in a pot with 1 cup beef broth, 1 tbsp butter, and seasonings for 2 to 3 hours on low heat.

How should I serve these beef tips?

Beef tips pair well with classic sides like mashed potatoes, roasted vegetables, or a simple green salad. For a hearty meal, serve over rice or crusty bread with a drizzle of sauce from the slow cooker or a side of pickles or slaw for freshness.

Can I make beef tips ahead of time and reheat them?

Yes! Store cooked beef tips in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a slow cooker on low for 1 to 2 hours or in a skillet over medium heat for 5 to 7 minutes, adding a splash of broth or butter to restore moisture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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