philly cheese sandwich recipe

Written BySheba G Updated On
philly cheese sandwich recipe
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The Best philly cheese sandwich recipe

I’ve been making Philly cheese sandwiches for years, and they’re always a hit with my family. The recipe originated in the city of Philadelphia, where it was created by a local chef who wanted to create a sandwich that was both easy to make and delicious.

The original recipe consisted of thinly sliced beef, melted cheese, and sautéed onions on a crusty roll. Over time, variations of the recipe have emerged, but the core ingredients remain the same.

I love making this recipe because it’s so simple yet so flavorful. My kids adore it because it’s a fun twist on the classic grilled cheese sandwich.

Plus, it’s an easy way to get some protein and vegetables into their diet. When I’m in a rush, I can whip up this recipe in no time, and it’s perfect for a quick lunch or dinner.

The key to making a great Philly cheese sandwich is to use high-quality ingredients and to cook the meat until it’s tender and juicy. I also like to add some sautéed onions and bell peppers to give it some extra flavor and texture.

Philly Cheese Steak Sandwich

Philly Cheese Steak Sandwich

4.7 from 1493 votes

A classic Philly Cheese Steak Sandwich features thinly sliced ribeye steak, sautéed onions and peppers, and melted cheese on a hoagie roll. This recipe serves 4 people and can be made in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb ribeye steak
1 tsp salt
1/2 tsp black pepper

For the Vegetables

1 large onion
1 large green bell pepper
1 large red bell pepper
1 tsp olive oil

For assembly

4 hoagie rolls
8 slices provolone cheese
2 tbsp butter

👨‍🍳Directions

1Preheat a large skillet over medium-high heat.
2Season the ribeye steak with salt and black pepper, then add it to the skillet.
3Cook for 4-5 minutes on each side until browned and cooked to your desired doneness.
4Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
5In the same skillet, add olive oil and sliced onions and peppers.
6Cook over medium heat until the onions are translucent and the peppers are softened.
7This should take about 10-12 minutes.
8If the vegetables start to stick, add a small amount of water to the skillet.
9While the vegetables are cooking, slice the hoagie rolls lengthwise and spread butter on both sides of each roll.
10Toast the rolls in a separate skillet over medium heat until golden brown.
11This should take about 2-3 minutes per side.
12To assemble the sandwiches, place a layer of sliced steak on the bottom half of each hoagie roll.
13Top the steak with sautéed onions and peppers.
14Place two slices of provolone cheese on top of the vegetables and place the top half of the hoagie roll on the sandwich.
15Place sandwiches back in the skillet and cook until the cheese is melted.

🔧Equipment

Large skillet
Cutting board
Knife
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicy kick, add sliced jalapeños to the vegetable mixture. You can also substitute cheddar or Swiss cheese for provolone if desired.

Watch Video Of How Philly Cheese Steak Sandwich Works

This recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need something quick and easy for dinner.

One of the best things about this recipe is how versatile it is – you can customize it with your favorite meats and cheeses to suit your tastes.

Additionally, this recipe is incredibly easy to make ahead of time and reheat when needed – simply assemble the sandwiches as directed, place them on a baking sheet lined with parchment paper, cover with plastic wrap or aluminum foil and refrigerate until ready to serve.

❓ Frequently Asked Questions About Philly Cheese Steak Sandwich

1. What is the origin of the Philly cheese sandwich?

The Philly cheese sandwich originated in Philadelphia, Pennsylvania, where it was created by a local chef who wanted to create a sandwich that was both easy to make and delicious.

2. What are the key ingredients in a traditional Philly cheese sandwich?

The key ingredients in a traditional Philly cheese sandwich are thinly sliced beef, melted cheese, and sautéed onions on a crusty roll.

3. Can I use different types of meat in my Philly cheese sandwich?

Yes, you can use different types of meat in your Philly cheese sandwich. Some popular options include turkey, ham, or roast beef.

4. How do I keep my Philly cheese sandwich fresh for longer?

To keep your Philly cheese sandwich fresh for longer, you can store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

5. Can I make individual servings of my Philly cheese sandwich?

Yes, you can make individual servings of your Philly cheese sandwich by using smaller rolls or wraps.

6. What are some popular variations of the Philly cheese sandwich?

Some popular variations of the Philly cheese sandwich include adding bacon or sausage for added flavor and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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