burger in a bun recipe
The Best burger in a bun recipe
Crispy Oven-Baked Burger Buns
A quick and easy way to make soft, golden burger buns that hold up well to juicy patties. Perfect for a casual cookout or weeknight meal.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1 large egg
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp melted butter
- 1 tsp Dijon mustard
👨🍳Directions
-
1
In a bowl, dissolve yeast and sugar in warm milk. Let sit for 5 minutes until foamy. -
2
In another bowl, whisk flour and salt. Add the yeast mixture, egg, and olive oil. Mix until a soft dough forms. -
3
Knead the dough for 5 minutes until smooth. Place in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size. -
4
Preheat oven to 375°F. Divide dough into 8 equal pieces. Roll each into a round bun shape, about 1 inch thick. -
5
Place buns on a baking sheet and brush with melted butter. Bake for 15–18 minutes until golden brown. -
6
For a glaze, mix honey, melted butter, and mustard. Brush over cooled buns before serving.
🔧Equipment
- Mixing bowl
- Stand mixer or large mixing spoon
- Oven
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Oven-Baked Burger Buns Works
❓ Frequently Asked Questions About Crispy Oven-Baked Burger Buns
How do I make sure the burger patties stay together while cooking?
Use a small amount of flour or breadcrumbs mixed with a beaten egg to lightly coat the patties before pressing them together. This helps bind them while you cook. Alternatively, you can use a binder like a beaten egg, yogurt, or even a splash of milk mixed with a tablespoon of cornstarch.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well in this recipe, though the texture may be slightly different. For turkey, reduce the cooking time by about 1–2 minutes to avoid overcooking. For chicken, seasonings might need slight adjustments to balance the flavor.
What if I don’t have a burger press or a rolling pin?
Skip the press or rolling pin entirely. Instead, lightly press the mixture together in a greased pan or between two sheets of plastic wrap to form even patties. For a flatter, more uniform shape, use a glass or jar lid to gently flatten them.
How do I adjust the recipe for a larger crowd?
Double the ground beef mixture and form patties accordingly. For a crowd, consider making two batches instead of one to avoid overcrowding the pan. If you’re serving a bigger group, add extra toppings or adjust the bun size slightly for convenience.
Why do some of my burgers turn out dense or dry?
A few common reasons include overmixing the patty mixture, not resting the patties before cooking, or cooking them too quickly. To fix this, gently mix just until combined, let the patties rest for 10–15 minutes after forming, and cook them in a hot pan with a little oil to ensure even browning without burning.
