easy recipe with pasta sauce

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▌

The Best easy recipe with pasta sauce

Pasta and sauce is one of those simple meals that feels like a comfort in itself—no fancy techniques, no stress, just good food that comes together fast. I’ve been making this version for years, and it’s always a hit with my kids, too. They love the way the flavors meld together, and it’s something we can throw together on a busy weeknight without feeling like we’re sacrificing taste. It’s the kind of dish that feels special when you serve it for dinner, but it’s also just as easy to make for a quick meal or even leftovers.

The best part? It’s got enough depth to feel satisfying without being heavy, and the ingredients are all familiar—no weird shortcuts or gimmicks. Plus, it’s a great way to use up whatever veggies or meat you’ve got on hand, so you’re not stuck with half a jar of marinara gathering dust. And if you’re watching what you eat, the lighter sauce version keeps things fresh while still delivering that cozy, comforting taste. It’s the kind of dish that makes you feel like you’re doing something good for your family, even if it’s just a simple bowl of pasta.

One-Pan Garlic Butter Pasta with Tomato Sauce

One-Pan Garlic Butter Pasta with Tomato Sauce

4.9 from 870 votes

A simple, flavorful pasta dish that combines tender pasta with a rich garlic butter sauce and a touch of tomato sauce for depth. Perfect for weeknight meals with minimal cleanup.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

đŸ„˜Ingredients

For the Pasta
  • 8 oz (225g) spaghetti or linguine
  • 2 tbsp olive oil
  • 1 tsp red pepper flakes (optional)
For the Sauce
  • 1 cup (240ml) tomato sauce
  • 4 cloves garlic, minced
  • 2 tbsp butter
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/4 cup (15g) fresh parsley, chopped

👹‍🍳Directions

  1. 1
    Cook pasta according to package instructions in salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.
  2. 2
    In the same skillet, heat olive oil over medium-high heat. Add red pepper flakes (if using) and sauté for 30 seconds until fragrant. Add minced garlic and cook for 30 seconds until fragrant but not browned.
  3. 3
    Reduce heat to medium-low, stir in tomato sauce, and simmer for 5 minutes. Add butter and cook until melted. Stir in Parmesan and parsley, then set aside.
  4. 4
    Return drained pasta to the skillet. Add the garlic butter sauce and toss to coat evenly. If needed, add reserved pasta water 1 tablespoon at a time to loosen the sauce.

🔧Equipment

  • Large skillet
  • Kitchen shears
  • Mixing bowl

📊Nutrition Facts (per serving)

đŸ”„Calories: 400 kcal🧈Total Fat: 18💛Saturated Fat: 10❀Cholesterol: 45🧂Sodium: 700đŸŒŸTotal Carbs: 50đŸ„ŠDietary Fiber: 4🍬Sugars: 8đŸ„©Protein: 16

📝Notes

  • For extra richness, sprinkle grated Parmesan over the pasta just before serving.
  • Use a mix of fresh and canned tomatoes for a deeper flavor if desired.
  • This dish pairs well with a simple side salad or steamed green beans.

Watch Video Of How One-Pan Garlic Butter Pasta with Tomato Sauce Works

This pasta sauce is a simple, foolproof way to make dinner feel effortless—whether you’re feeding a hungry family or just craving something quick and satisfying. It’s the kind of dish that never fails, whether you’re hosting a casual weeknight meal or a cozy weekend gathering. The flavors are bold but balanced, and it’s always a hit when everyone’s tired of the same old dishes.

❓ Frequently Asked Questions About One-Pan Garlic Butter Pasta with Tomato Sauce

Can I substitute any of the ingredients in this pasta sauce recipe?

Yes, you can make adjustments. For example, if you prefer a milder flavor, reduce the amount of red pepper flakes or omit them entirely. You can also swap the canned tomatoes for fresh ones, though fresh tomatoes may require a longer simmer time to break them down. If you’re avoiding added salt, use a salt-free broth or adjust the salt in the pasta water to taste.

—

What if I don’t have a heavy-bottomed saucepan?

A heavy-bottomed pan helps distribute heat evenly, but a regular saucepan will work fine. Just stir frequently while simmering to prevent burning at the bottom. If the sauce thickens too quickly, add a splash of pasta water to loosen it.

—

How long should I cook the pasta before adding the sauce?

Cook the pasta according to the package instructions until it reaches al dente—slightly firmer than desired. Reserve about half a cup of pasta water before draining to help the sauce emulsify and thicken.

—

Can I freeze this pasta sauce for later use?

Yes, you can freeze the sauce in airtight containers or heavy-duty freezer bags. Thaw in the fridge overnight before reheating. Stir in a splash of pasta water if it becomes too thick after thawing, and reheat gently over medium heat, stirring often.

—

What’s the best way to make sure the sauce isn’t too salty?

Taste the sauce as you go—add a pinch of sugar or a splash of pasta water to balance saltiness. If you used canned tomatoes, check the label for added salt. For a fresher taste, finish with a squeeze of lemon juice or a sprinkle of fresh herbs like basil or parsley.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts