rolo pretzels recipe
The Best rolo pretzels recipe
Classic Rollo Pretzels with Tomato Garlic Sauce
A soft, chewy pretzel dough baked into bite-sized rolls, served with a tangy tomato garlic sauce for a comforting, easy weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup grated Parmesan cheese
👨🍳Directions
-
1
Preheat oven to 425°F. In a bowl, dissolve yeast in warm water and let sit for 5 minutes until foamy. -
2
Mix flour and salt in a separate bowl. Gradually add the yeast mixture to the flour, stirring until a soft dough forms. -
3
Knead the dough for 5 minutes until smooth and elastic. Divide into 8 equal pieces and roll each into a 12-inch log. -
4
Place logs seam-side down on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake another 10 minutes until golden. -
5
While pretzels bake, heat tomato sauce with garlic and olive oil in a pan until fragrant. Stir in Parmesan cheese. -
6
Serve warm pretzels topped with the garlic tomato sauce.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Rolling pin
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Rollo Pretzels with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Rollo Pretzels with Tomato Garlic Sauce
Can I substitute the butter for another type of fat?
Yes, you can use melted vegetable shortening or coconut oil instead of butter. Just ensure the fat is fully melted and has a similar melting point to butter so the pretzels hold their shape well. Shortening works best for a crispier texture, while coconut oil adds a subtle sweetness.
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What if I don’t have a baking sheet?
If you don’t have a baking sheet, use a large, lightly greased nonstick skillet or a cast-iron skillet. Place the pretzel dough on the skillet and cook as directed, flipping once to ensure even browning. For extra crispiness, broil for 1–2 minutes at the end if your oven has one.
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How long should I bake the pretzels?
Bake the pretzels for 12–15 minutes, or until they’re golden brown and crispy. The edges should pull away from the pan slightly. If they brown too quickly, cover the pan with foil for the last 2–3 minutes to slow the cooking.
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Can I make these pretzels ahead of time?
Yes, you can bake the pretzels ahead and store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them on a parchment-lined tray first, then transfer to a bag. Reheat in the oven at 350°F (175°C) for 5–7 minutes until crispy, or toast in a dry skillet over medium heat for 2–3 minutes per side.
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Why do the pretzels taste so good with the mustard glaze?
The mustard glaze adds a tangy, slightly sweet contrast that balances the salty, chewy texture of the pretzels. The mustard’s sharpness cuts through the richness of the butter, making each bite more satisfying. You can skip the glaze if you prefer, but it’s a simple way to elevate the snack.
