vegan bread recipe
The Best vegan bread recipe
The health benefits are pretty solid too. It’s made with whole grains and doesn’t contain any refined flour, so it’s got more fiber and nutrients than store-bought bread. Plus, it’s naturally gluten-free if you adjust the mix—just swap in a gluten-free flour blend. It’s a great way to keep things light but still filling, especially when you’re looking for something fresh and easy to make. And honestly, it’s one of those recipes that feels like a no-fuss upgrade for any occasion—whether it’s a quick weeknight meal or a little something for a family gathering.
Easy Vegan Garlic Tomato Bread
A simple, flavorful loaf that’s perfect for sandwiches or as a side. Uses pantry staples and a few key ingredients for a quick homemade result.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1 cup warm water
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
👨🍳Directions
-
1
Preheat oven to 375°F. Lightly grease a loaf pan and line a baking sheet with parchment. -
2
Whisk flour, salt, olive oil, vinegar, and warm water in a bowl until a soft dough forms. Let rest 10 minutes. -
3
Preheat oven to 425°F. Spread tomato sauce evenly over the bottom of the loaf pan. Press dough into the pan, leaving a ½-inch border. -
4
Mix minced garlic, olive oil, and oregano in a small bowl. Spread evenly over the dough. -
5
Bake for 25–30 minutes until golden brown. Cool before slicing.
🔧Equipment
- Mixing bowl
- Whisk
- Oven-safe loaf pan
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Vegan Garlic Tomato Bread Works
❓ Frequently Asked Questions About Vegan Garlic Tomato Bread
How do I store leftover vegan bread?
Store leftover vegan bread in an airtight container at room temperature for up to two days or freeze it for up to three months. To reheat, warm slices in a toaster or microwave for 10–15 seconds to restore softness.
Can I make this bread without a stand mixer?
Yes! Use a large mixing bowl and a wooden spoon or dough whisk to combine the ingredients by hand. For a fluffier texture, knead the dough gently for 5–7 minutes until smooth.
What if my dough doesn’t rise properly?
If the dough doesn’t rise as expected, check your yeast freshness—it should be bubbly and foamy within 5 minutes of mixing. If it’s old, let it sit for 5 more minutes before proceeding. For slower climates, increase rising time by 30–60 minutes.
How can I ensure my vegan bread stays soft longer?
To maintain softness, lightly toast slices before storing, or wrap them tightly in plastic wrap. Avoid freezing bread that’s already stale to prevent a crumbly texture.
Is this bread suitable for gluten-free diets?
This recipe is made with all-purpose flour, so it’s not gluten-free. For a gluten-free version, substitute half the flour with a gluten-free blend while keeping the rest of the method the same.
