slow cooker turkey recipe
The Best slow cooker turkey recipe
The best part? You can prep everything in the morning, and by dinner time, the turkey is perfectly cooked with minimal effort. It’s perfect for holidays, game days, or even just a regular weeknight when you want something hearty without the stress. Plus, the slow cooker keeps everything moist and flavorful, so there’s no risk of dryness. My family doesn’t even notice how simple it is—just a few ingredients, some seasoning, and let it do the work. It’s the kind of meal that feels indulgent but is actually a breeze, and honestly, I’m glad I started with this one.
Slow Cooker Honey-Glazed Turkey Breast
A tender, flavorful turkey breast slow-cooked to perfection with a sweet honey glaze, ideal for a relaxed holiday meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 (4–5 lb) boneless turkey breast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- ½ cup honey
- ¼ cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp unsalted butter
- 1 tbsp minced garlic
- 1 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp water
👨🍳Directions
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1
Preheat the slow cooker to LOW. Pat the turkey breast dry with paper towels and rub with olive oil. Season generously with salt, pepper, and thyme. -
2
Place the turkey breast in the slow cooker, skin-side up. Pour the honey, soy sauce, vinegar, mustard, butter, and garlic into the same pot. -
3
Cover and cook on LOW for 3–4 hours, or until the turkey reaches an internal temperature of 165°F. Remove the turkey and let it rest for 15 minutes before slicing. -
4
While the turkey rests, make the gravy by whisking chicken broth, cornstarch, and water into a slurry. Pour into the slow cooker and simmer for 5 minutes to thicken. -
5
Return the turkey to the slow cooker, spooning the gravy over the top. Serve sliced over rice or greens.
🔧Equipment
- Slow cooker
- Mixing bowl
- Whisk
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Honey-Glazed Turkey Breast Works
❓ Frequently Asked Questions About Slow Cooker Honey-Glazed Turkey Breast
1. How long should I cook the turkey in the slow cooker to ensure it’s fully done?
Cook the turkey until it reaches an internal temperature of 165°F in the thickest part of the breast and thigh. For a whole turkey (about 12–14 pounds), cook on LOW for 6–8 hours or HIGH for 4–5 hours. Check the thermometer before serving to confirm doneness.
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2. Can I add extra liquids or broth to the slow cooker while cooking?
Yes, but do it carefully. Pour in ½ cup of water, broth, or apple cider after the turkey is fully inserted into the pot to prevent splattering. Stir the liquid around the turkey to help it absorb flavor, but avoid overcrowding the slow cooker.
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3. What’s the best way to reheat leftovers without drying them out?
Transfer leftovers to a baking dish and cover loosely with foil. Reheat at 350°F for 20–25 minutes, stirring halfway, until the turkey reaches 145°F. Alternatively, warm them in the slow cooker on LOW for 1–2 hours with a splash of broth or water.
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4. Should I remove the skin before or after cooking?
Remove the skin before placing the turkey in the slow cooker. This helps render fat and keeps the meat juicier. If you prefer crispier skin, broil it for 5–7 minutes at the end of cooking.
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5. How do I prevent the turkey from drying out in the slow cooker?
Avoid opening the lid frequently, and use a tenderizing spray (like apple cider vinegar mixed with water) if the skin feels tough. Cook on LOW for longer if possible, and let the turkey rest for 15–20 minutes before carving to redistribute juices.
