brisket instant pot recipe

Written BySheba G Updated On
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The Best brisket instant pot recipe

When it comes to slow-cooked meats, brisket is one of my go-to favorites—not just because it’s delicious, but because it’s a dish that feels like a hug for your taste buds. I’ve been making this Instant Pot version for years, and it’s become a staple in our home, especially on weekends when we’re gathering with family. The tender, smoky flavor melts in your mouth, and the way it holds its juices makes every bite satisfying, whether you’re serving it at a holiday dinner or just a casual weeknight meal. My kids love it too—it’s that kind of dish that feels like a treat but still feels like home. Plus, it’s perfect for meal prep; you can make a big batch and reheat it easily, so there’s always something hearty on hand.

I also love how this recipe is surprisingly healthy for a rich dish. The leaner cut of brisket, combined with a touch of garlic and onions, keeps it lighter than traditional methods while still delivering deep flavor. It’s the kind of meal that feels indulgent but doesn’t derail your eating habits. And because it’s made in the Instant Pot, it’s faster than a traditional smoker or oven, so you can spend less time in the kitchen and more time enjoying the meal with your family. Whether you’re feeding a crowd for a holiday spread or serving it up for a simple family dinner, this recipe delivers on every level—tender, flavorful, and easy to enjoy.

Slow-Cooked Brisket in the Instant Pot

Slow-Cooked Brisket in the Instant Pot

4.7 from 1825 votes

A tender, flavorful brisket cooked low and slow in the Instant Pot for a restaurant-quality meal with minimal effort. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Brisket
  • 1 (3–4 lb) beef brisket
  • 2 tbsp olive oil
  • 2 tbsp kosher salt
  • 2 tbsp black pepper
  • 4 cloves garlic, minced
  • 2 tbsp Worcestershire sauce
  • 2 tbsp brown sugar
  • 1 tsp smoked paprika
For the Juice
  • 1 cup beef broth
  • 1 cup apple cider vinegar
  • 1 cup water

👨‍🍳Directions

  1. 1
    Pat the brisket dry with paper towels and season generously with salt and pepper on both sides.
  2. 2
    In a bowl, mix olive oil, Worcestershire sauce, brown sugar, and smoked paprika. Rub the mixture evenly over the brisket.
  3. 3
    Place the brisket fat-side up in the Instant Pot. Pour the beef broth, apple cider vinegar, and water over it, ensuring the liquid covers about half the brisket.
  4. 4
    Add minced garlic to the pot. Secure the lid and set the valve to sealing. Cook on high pressure for 3 hours.
  5. 5
    Allow the pressure to release naturally for 20 minutes, then quick-release any remaining pressure. Shred the brisket with forks.

🔧Equipment

  • Instant Pot
  • Cutting board
  • Sharp knife
  • Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 32💛Saturated Fat: 12❤️Cholesterol: 120🧂Sodium: 1800🌾Total Carbs: 25🥦Dietary Fiber: 3🍬Sugars: 12🥩Protein: 45

📝Notes

Tips: For extra tenderness, slice the brisket against the grain. If you prefer a thicker sauce, reduce the liquid in a pot after shredding and simmer for 10 minutes.

Watch Video Of How Slow-Cooked Brisket in the Instant Pot Works

This brisket recipe is a go-to for any cookout or family get-together because it’s foolproof—just toss it in the Instant Pot, let it cook slow and even, and you’ll have tender, flavorful meat ready in no time. It’s perfect for feeding a crowd without the stress of constant monitoring, and the smoky, deep taste makes it feel special, even if you’re not a seasoned pitmaster. Plus, it’s versatile enough to serve with whatever sides you’ve got, so you can focus on enjoying the company instead.

❓ Frequently Asked Questions About Slow-Cooked Brisket in the Instant Pot

How long should I let the brisket rest after cooking?

After removing the brisket from the Instant Pot, let it rest in the warm oven (around 200°F / 95°C) for at least 30 minutes before slicing. This helps redistribute juices and keeps the meat tender.

Can I use a different cut of beef for this recipe?

Yes, you can use a brisket substitute like a beef short rib or even a thick-cut chuck roast, but the texture and flavor profile may differ. Brisket is ideal for its rich, beefy taste and marbling.

What’s the best way to slice the brisket for maximum tenderness?

Slice the brisket against the grain into ¼-inch (0.6 cm) thick slices. This breaks down the connective tissue for a more tender bite.

Do I need to adjust the Instant Pot settings for a large batch?

For a bigger batch, you can increase the pressure by 1–2 pounds (1–2 kg), but don’t exceed the Instant Pot’s maximum capacity. Stir the brisket halfway through cooking if needed to prevent sticking.

How can I keep the brisket warm after cooking?

Transfer the cooked brisket to a slow cooker or oven-safe dish, cover loosely with foil, and warm it at 200°F (95°C) until ready to serve. This prevents drying out.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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