easy french dip sandwich recipe

Written BySheba G Updated On
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The Best easy french dip sandwich recipe

I love making this easy French dip sandwich recipe because it is so simple and tastes amazing. My family requests it all the time, especially on busy weeknights when we want something satisfying without spending hours in the kitchen. The beef comes out tender and full of flavor, and dipping it in the warm au jus is just the best part. Plus, it uses ingredients I usually have on hand, so it is a go to meal for us. This sandwich is also a good source of protein, and you can control the sodium by using low sodium broth. It is perfect for game day, a quick dinner, or even a casual get together with friends.

Easy French Dip Sandwich

4.8 from 1414 votes

This easy French dip sandwich features tender, slow cooked beef on a crusty roll, served with a warm au jus for dipping. It is a simple and satisfying meal that comes together with minimal effort, perfect for a busy weeknight dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sandwiches

1 1/2 pounds beef sirloin or roast beef, thinly sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 crusty hoagie rolls, split
4 slices provolone cheese (optional)

For the Au Jus

2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon dried thyme
1 bay leaf

👨‍🍳Directions

1Heat olive oil in a large skillet over medium high heat. Add the sliced beef and season with garlic powder, onion powder, salt, and pepper. Cook for 2 to 3 minutes until the beef is browned and heated through.
2While the beef is cooking, prepare the au jus. In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, dried thyme, and bay leaf. Bring to a simmer over medium heat, then reduce heat to low and let it simmer for 5 minutes. Remove the bay leaf.
3Split the hoagie rolls and lightly toast them if desired. Place a portion of the cooked beef on the bottom half of each roll. Add a slice of provolone cheese if using, then place the top half of the roll on.
4Serve the sandwiches immediately with a small bowl of the warm au jus for dipping.

🔧Equipment

Large skillet or pan
Small saucepan
Knife
Cutting board
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

For a richer flavor, you can add a splash of red wine to the au jus. Leftover beef and au jus can be stored separately in the fridge for up to 3 days.

Watch Video Of How Easy French Dip Sandwich Works

This easy French dip sandwich recipe is always a good idea for any occasion because it is quick, delicious, and everyone loves it. It works perfectly for family gatherings or a simple weeknight meal, and it is sure to become a favorite in your home too.

❓ Frequently Asked Questions About French Dip Sandwich

1. Can I use a different cut of beef?

Yes, you can use thinly sliced roast beef from the deli or leftover pot roast. Just make sure it is thinly sliced so it heats up quickly and is easy to eat.

2. How do I make this recipe gluten free?

Use gluten free hoagie rolls and make sure your beef broth and Worcestershire sauce are certified gluten free. The rest of the ingredients are naturally gluten free.

3. Can I add vegetables to this sandwich?

Absolutely. Sauteed onions and bell peppers are a great addition. Cook them in the skillet before adding the beef for extra flavor.

4. What is the best way to reheat leftovers?

Reheat the beef and au jus separately on the stovetop or in the microwave. Toast the roll before assembling the sandwich to keep it from getting soggy.

5. Can I make the au jus ahead of time?

Yes, you can make the au jus up to 2 days in advance. Store it in the fridge and reheat it when you are ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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