easy ground pork recipe
The Best easy ground pork recipe
I also appreciate how balanced it is. Ground pork is leaner than you might think, and when cooked right, it stays juicy without needing a ton of fat. It’s a great way to sneak in some protein and fiber while keeping things simple. My husband and I both enjoy it as a main dish, but it also works well for tacos, sliders, or even a filling for wraps. It’s that kind of recipe that makes you feel like you’re doing something good for your family without overcomplicating it. Plus, it’s so versatile that you can adjust the spices or herbs to match whatever mood you’re in—spicy, mild, or with a little kick. It’s really the kind of dish that feels like a win every time.
Simple Crispy Ground Pork with Tomato Sauce
A quick and flavorful dish featuring tender ground pork baked to golden perfection with a rich tomato sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb ground pork
- 1 tbsp olive oil
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
Pat the ground pork dry with a paper towel to remove excess moisture. Heat olive oil in a large skillet over medium-high heat. Cook the pork until it’s browned and cooked through, about 5–7 minutes. Drain excess fat if needed. -
3
Transfer the cooked pork to the prepared baking sheet. Mix tomato sauce, minced garlic, oregano, and red pepper flakes in a bowl. Pour the sauce evenly over the pork. -
4
Bake for 15 minutes, then flip the pork and sauce. Bake another 10–15 minutes until the pork is crispy and the sauce thickens slightly.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Crispy Ground Pork with Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Ground Pork with Tomato Sauce
How do I ensure the pork is cooked through without drying out?
Use a meat thermometer to check the internal temperature reaches 145°F (63°C). Remove the pork from the pan just before it reaches this temperature to prevent overcooking.
Can I substitute ground pork for ground beef in this recipe?
Yes, but adjust the cooking time slightly—pork may brown faster than beef. Add a few extra minutes if needed to ensure it’s fully cooked through.
What if I don’t have a Dutch oven?
Skip the oven step and finish the pork in a heavy skillet or cast-iron pan over medium-high heat. Stir occasionally to keep it from sticking.
How long can I store the leftovers?
Store cooked pork in an airtight container in the fridge for up to 4 days. Reheat gently in a pan or microwave until steaming.
Why does the recipe call for a splash of apple cider vinegar?
The vinegar adds brightness to the sauce and helps tenderize the pork slightly, balancing the richness of the dish. You can omit it if preferred.
