homemade creamer recipe
The Best homemade creamer recipe
I love this recipe because it’s quick to whip up, uses ingredients I already have on hand, and it’s a great way to cut down on sugar if you’re watching your intake. There’s something comforting about a warm cup of coffee or tea with a little creamy sweetness, and this creamer delivers that without any of the artificial junk. It’s also perfect for hosting—whether you’re having a casual brunch or a cozy afternoon with friends, this creamer adds just the right touch. And since it’s homemade, you know exactly what’s going into it, no preservatives or hidden additives. My family and I have been using it for years, and it’s always a crowd-pleaser, whether it’s in our morning coffee or a dessert drink on a hot day.
Easy Homemade Vanilla Creamer
A simple, creamy homemade coffee creamer that’s rich, smooth, and perfect for any morning routine. No store-bought additives—just pure flavor.
🥘Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 tbsp vanilla extract
- 1 tsp sugar
- 1 tsp cornstarch
- 1 tbsp cold water
👨🍳Directions
-
1
In a saucepan, combine heavy cream, milk, vanilla, and sugar. Heat over medium-low, stirring constantly, until it just begins to simmer (about 5–7 minutes). -
2
Remove from heat and whisk in cornstarch and cold water. Let sit for 2 minutes to thicken slightly. -
3
Strain through a fine-mesh sieve into a clean container to remove any lumps. -
4
Let cool to room temperature before transferring to a sealed jar. Store in the fridge for up to 1 week.
🔧Equipment
- Mixing bowl
- Whisk
- Small saucepan
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Homemade Vanilla Creamer Works
❓ Frequently Asked Questions About Vanilla Creamer
Can I use this homemade creamer in my coffee machine?
Yes, you can use it in your coffee maker, but for best results, stir it thoroughly before pouring to avoid clogging. If your machine has a creamer reservoir, it should blend seamlessly with the hot water. For espresso machines, use it in moderation—start with a small amount to avoid altering the coffee’s natural richness.
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How long will the creamer last once I make it?
Homemade creamer typically lasts about 4–6 days in the fridge when stored in an airtight container. For longer storage, freeze portions in ice cube trays for up to 3 months. Always check for separation or spoilage before use.
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What if I don’t have a blender?
No blender? No problem! You can use a high-speed hand mixer or even a food processor for finer texture. If you don’t have either, pulse the ingredients in a bowl with a fork or whisk until smooth. For a quicker (but slightly chunkier) version, mix the ingredients in a jar and shake vigorously.
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Will this creamer work with cold brew?
Yes, this creamer pairs well with cold brew. Its light, vanilla-forward sweetness complements the smooth, low-acid flavor without overpowering it. Stir it in before drinking for a creamy, balanced taste. If you prefer a stronger vanilla note, add a pinch of vanilla extract to the recipe.
