ham and cheese sliders recipe
The Best ham and cheese sliders recipe
What I appreciate most about this recipe is how balanced it is. You get the protein from the ham, the calcium from the cheese, and the fiber from the whole wheat rolls—plus, you can sneak in some veggies if you want. My kids don’t even notice when I add a little spinach or bell pepper to the mix. It’s a meal that feels indulgent but doesn’t leave you feeling weighed down. And since you can make a big batch at once, it’s a great way to feed a crowd without a ton of effort. Honestly, they’re one of those recipes I keep coming back to because they’re reliable, tasty, and never let me down.
Easy Ham and Cheese Sliders
These delicious ham and cheese sliders are perfect for a quick lunch, party appetizer, or game-day snack. Soft Hawaiian rolls are layered with ham, Swiss cheese, and a buttery garlic sauce for a crowd-pleasing bite.
🥘Ingredients
- 12 Hawaiian sweet rolls (or dinner rolls)
- 12 slices deli ham (or honey-baked ham)
- 12 slices Swiss cheese (or cheddar)
- 1/4 cup Dijon mustard (optional)
- 1/2 cup unsalted butter, melted
- 1 tbsp Worcestershire sauce
- 1 tbsp honey or brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp poppy seeds (optional)
- 1/2 tsp salt
👨🍳Directions
-
1
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. -
2
Slice the Hawaiian rolls in half horizontally, keeping them connected so the top and bottom halves stay intact. Place the bottom half in the baking dish. -
3
Layer the ham and cheese evenly over the bottom half of the rolls. Spread Dijon mustard on the top half if using, then place it back on top of the cheese. -
4
In a small bowl, whisk together melted butter, Worcestershire sauce, honey, garlic powder, onion powder, poppy seeds, and salt. -
5
Brush the butter mixture evenly over the top of the rolls, making sure to coat them well. -
6
Cover the baking dish with aluminum foil and bake for 15 minutes to melt the cheese. -
7
Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown. -
8
Let the sliders cool for 2-3 minutes, then slice into individual sliders and serve warm.
🔧Equipment
- 9×13-inch baking dish
- Mixing bowl
- Pastry brush
- Knife
- Cutting board
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Ham and Cheese Sliders Works
❓ Frequently Asked Questions About Ham and Cheese Sliders
1. Can I make ham and cheese sliders ahead of time?
Yes! You can assemble the sliders up to 24 hours in advance and refrigerate them. When ready to bake, simply pop them in the oven as directed. If baking straight from the fridge, you may need to add 5–10 extra minutes to the cooking time.
2. What type of ham and cheese work best for these sliders?
For the best flavor, use thinly sliced deli ham (like Black Forest or honey ham) and mild cheeses like Swiss, cheddar, or provolone. Avoid pre-shredded cheese, as it doesn’t melt as smoothly. You can also mix and match cheeses for extra richness.
3. Can I use a different type of bread instead of Hawaiian rolls?
Hawaiian rolls are ideal because of their soft, slightly sweet texture, but you can substitute with brioche buns, dinner rolls, or even slider-sized potato rolls. Keep in mind that the flavor and texture will vary slightly.
4. How do I keep the sliders from getting soggy?
To prevent sogginess, lightly toast the rolls before assembling the sliders or brush the tops with melted butter (not the bottoms). You can also add a thin layer of mustard or mayo to the rolls before adding the ham to act as a barrier.
5. Can I freeze ham and cheese sliders?
Yes, you can freeze them either before or after baking. For unbaked sliders, assemble them, wrap tightly in foil, and freeze for up to 3 months. Bake from frozen, adding 10–15 minutes to the cooking time. For baked sliders, let them cool completely, wrap tightly, and freeze. Reheat in the oven at 350°F (175°C) until warmed through.
