chicken cordon bleu recipe
The Best chicken cordon bleu recipe
What I appreciate most about this dish is how balanced it is. You’ve got lean protein from the chicken, a good dose of calcium from the cheese, and just enough fat from the ham to keep it satisfying without being heavy. I usually serve it with a side of roasted vegetables or a simple salad, which keeps the meal light but filling. It’s also a great way to use up leftover ham, which is always a win in my book. Whether it’s a casual family dinner or a small gathering, chicken cordon bleu never disappoints. Plus, it reheats well, so I often make extra for lunches the next day.
Classic Chicken Cordon Bleu
A delicious and elegant dish featuring chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to golden perfection. This recipe is perfect for a special dinner or a comforting family meal.
🥘Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 4 slices Swiss cheese
- 4 slices ham (preferably Black Forest or Virginia ham)
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 large eggs
- 1 tbsp Dijon mustard
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried thyme
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C) if baking. Alternatively, you can pan-fry the chicken. -
2
Place each chicken breast between two sheets of plastic wrap and pound gently with a meat mallet or rolling pin until about 1/4-inch thick. Season both sides with salt and pepper. -
3
Lay a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up tightly and secure with toothpicks if necessary. -
4
Set up a breading station: In one bowl, mix flour, salt, pepper, and paprika. In a second bowl, whisk eggs with Dijon mustard. In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and thyme. -
5
Dredge each stuffed chicken breast in the flour mixture, shaking off excess. Dip into the egg mixture, then coat thoroughly in the breadcrumb mixture. -
6
Heat olive oil and butter in a large skillet over medium heat. Once hot, add the chicken and cook for 3-4 minutes per side until golden brown. -
7
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Alternatively, continue cooking in the skillet until done. -
8
For the optional sauce: In the same skillet, add heavy cream, chicken broth, Dijon mustard, and lemon juice. Simmer for 3-4 minutes until slightly thickened. Season with salt and pepper to taste. -
9
Remove the toothpicks from the chicken, slice if desired, and serve with the sauce drizzled on top.
🔧Equipment
- Cutting board
- Sharp knife
- Plastic wrap
- Meat mallet or rolling pin
- Shallow bowls (for breading)
- Skillet or oven-safe pan
- Baking sheet (if baking)
- Mixing bowl
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken Cordon Bleu Works
❓ Frequently Asked Questions About Chicken Cordon Bleu
1. What is chicken cordon bleu, and what makes it special?
Chicken cordon bleu is a classic dish featuring chicken breast stuffed with ham (usually ham) and Swiss or Gruyère cheese, then breaded and baked or fried. Its name, “cordon bleu,” translates to “blue ribbon” in French, signifying high-quality cuisine. The combination of tender chicken, salty ham, and melted cheese creates a rich, flavorful bite that’s crispy on the outside and juicy inside.
2. Can I use different types of cheese or ham in this recipe?
Yes! While traditional recipes call for Swiss or Gruyère cheese and ham (like Black Forest or Virginia ham), you can experiment with alternatives. Try:
– Cheese: Provolone, Emmental, or mozzarella for a milder flavor.
– Ham: Prosciutto, smoked turkey, or even thinly sliced roast beef for variety.
Just ensure the cheese melts well and the ham is thin enough to roll easily.
3. How do I prevent the cheese from leaking out while cooking?
Cheese leakage is a common issue, but these tips help:
– Chill the stuffed chicken: Refrigerate for 30 minutes before breading to firm up the filling.
– Secure tightly: Use toothpicks or kitchen twine to hold the roll closed.
– Seal the edges: Press the chicken firmly around the filling to create a tight seal.
– Bake at the right temp: Cook at 375°F (190°C) to ensure even cooking without bursting.
4. Can I make chicken cordon bleu ahead of time?
Absolutely! Here’s how:
– Prep ahead: Stuff, bread, and refrigerate (uncooked) for up to 24 hours. Add 5–10 extra minutes to the cooking time if baking from cold.
– Freeze: Assemble and freeze on a tray before transferring to a bag. Bake from frozen (add 15–20 minutes to the time).
– Reheat: Warm in a 350°F (175°C) oven for 10–15 minutes to retain crispiness—avoid microwaving, as it makes the breading soggy.
5. What sides pair well with chicken cordon bleu?
This rich dish pairs beautifully with lighter sides to balance the flavors:
– Vegetables: Steamed asparagus, roasted Brussels sprouts, or a fresh green salad.
– Starches: Garlic mashed potatoes, buttery rice pilaf, or crusty bread to soak up juices.
– Sauces: Dijon mustard cream sauce, honey mustard, or a simple lemon-butter drizzle for extra brightness.
