cheese ball recipe dried beef
The Best cheese ball recipe dried beef
I love this recipe because it’s simple enough that even if I’m tired, I can still pull it off without stress. It’s the kind of dish that feels indulgent but isn’t too much work, which is why it’s always in my rotation for game days, potlucks, or just a quiet night in. The dried beef adds a nice depth of flavor, and the way it melts into the cheese makes it taste even better than store-bought versions. My kids especially love how it’s shaped into little balls—it’s fun to eat, and they always want to help me make them. Plus, it’s a great way to use up ingredients without wasting anything.
Classic Cheese Ball with Dried Beef Topping
A creamy, crowd-pleasing cheese ball with a savory dried beef topping. Perfect for parties and game-day gatherings.
🥘Ingredients
- 2 (8 oz) packages cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1 lb dried beef sticks (like Spam or similar)
- 1 cup water
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
👨🍳Directions
-
1
Preheat oven to 350°F. In a food processor, combine cream cheese, cheddar, mozzarella, and mayonnaise. Process until smooth, then transfer to a greased loaf pan. -
2
In a small pot, combine dried beef sticks, water, Worcestershire sauce, and soy sauce. Simmer for 10 minutes until tender. Drain excess liquid, then mix in breadcrumbs and Parmesan until coated. -
3
Spread the beef mixture evenly over the cheese ball. Bake for 20–25 minutes until the cheese is set and the topping is golden.
🔧Equipment
- Mixing bowls
- Food processor
- Loaf pan
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cheese Ball with Dried Beef Topping Works
❓ Frequently Asked Questions About Cheese Ball with Dried Beef Topping
1. What is the role of dried beef in this cheese ball recipe?
The dried beef adds a rich, savory depth to the cheese ball, providing a meaty texture that contrasts nicely with the creamy cheese. It also helps bind the mixture together, making it easier to shape. You can substitute it with cooked ground beef or crumbled bacon if you prefer, but the flavor will differ slightly.
2. Can I use a different type of cheese for this cheese ball?
Yes, you can adjust the cheese ratio based on your preference. A classic cheese ball often uses a mix of 1 cup cheddar, ½ cup cream cheese, and ½ cup shredded mozzarella, but you could swap in 1 cup mild gouda or ½ cup pepper jack for a bolder flavor. Just ensure the total cheese weight is around 3 pounds for the best texture.
3. How should I store the cheese ball to keep it fresh?
Store the cheese ball in an airtight container in the refrigerator for up to 5 days. If you plan to serve it later, wrap it tightly in plastic wrap before refrigerating, or freeze it for up to 3 months (thaw in the fridge overnight). To prevent it from drying out, brush the outside with a little mayonnaise or sour cream before serving.
4. Can I make this cheese ball ahead of time and serve it warm?
Yes, you can prepare the cheese ball a day in advance, but it’s best served chilled. If you want it warm, you can reheat it gently in a 350°F (175°C) oven for 10–15 minutes, stirring occasionally to avoid burning the outside. Be careful not to overheat, as the cheese can become rubbery.
