sausage onions and peppers recipe

Written BySheba G Updated On
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The Best sausage onions and peppers recipe

I love making sausage onions and peppers for my family. It is one of those meals that comes together quickly and everyone always cleans their plate. The combination of savory sausage, sweet caramelized onions, and tender bell peppers is just perfect. My kids get excited when they smell it cooking, and my husband always asks for seconds. This recipe is great for busy weeknights because it uses simple ingredients you probably already have on hand. Plus, it is a balanced meal with protein from the sausage and plenty of vitamins from the peppers and onions. I often serve it on crusty rolls for a hearty sandwich or over rice for a lighter option. It is a versatile dish that works for casual dinners and even feeding a crowd at a game day gathering.

Classic Sausage Onions and Peppers

4.9 from 1895 votes

This easy one pan meal features juicy Italian sausage, sweet bell peppers, and caramelized onions. It is a simple, flavorful dish that comes together in under an hour.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 pound sweet or hot Italian sausage links
2 tablespoons olive oil
2 large bell peppers (any color), sliced
1 large yellow onion, sliced
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 cup chicken broth or water
Fresh parsley for garnish (optional)

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat. Add the sausage links and cook until browned on all sides, about 8 minutes. Remove the sausage from the skillet and set aside on a plate.
2In the same skillet, add the sliced peppers and onions. Cook for 5 to 7 minutes, stirring occasionally, until they start to soften and get some color.
3Add the minced garlic, salt, pepper, and oregano to the skillet. Cook for 1 minute until fragrant.
4Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Return the sausage to the skillet.
5Cover the skillet and reduce the heat to low. Let everything simmer for 15 to 20 minutes, or until the sausage is cooked through and the peppers and onions are tender.
6Slice the sausage into bite sized pieces if desired. Serve hot with crusty bread, over rice, or on hoagie rolls. Garnish with fresh parsley if using.

🔧Equipment

Large skillet or cast iron pan
Cutting board
Chef knife
Wooden spoon or spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

You can use any color bell pepper you like. For a spicier kick, use hot Italian sausage. This dish also works well with chicken or turkey sausage for a lighter option.

Watch Video Of How Classic Sausage Onions and Peppers Works

This sausage onions and peppers recipe is a go to in my kitchen because it is simple, flavorful, and always a hit. Whether it is a busy Tuesday night or a weekend gathering with friends, it is a reliable dish that brings everyone to the table. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Sausage Onions and Peppers

1. Can I use chicken or turkey sausage instead of pork?

Yes, you can substitute chicken or turkey sausage. The cooking time may be slightly shorter, so check that the internal temperature reaches 165 degrees F.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

3. Can I add other vegetables?

Absolutely. Mushrooms, zucchini, or cherry tomatoes are great additions. Add them along with the peppers and onions.

4. What should I serve with this dish?

It is delicious on hoagie rolls with melted cheese, over rice, quinoa, or pasta, or even on its own with a side salad.

5. Can I make this in a slow cooker?

Yes, brown the sausage and saute the peppers and onions first, then transfer everything to a slow cooker. Cook on low for 4 to 6 hours or on high for 2 to 3 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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