hawaiian spam recipe
The Best hawaiian spam recipe
I also love how this recipe is surprisingly balanced. The natural sugars in the sweet potatoes and coconut milk give it a gentle sweetness, while the savory depth of the Spam keeps it from feeling too heavy. It’s a great way to use up leftover Spam, and because the sweet potatoes bake slowly, they absorb all the flavors without turning mushy. Plus, it’s a way to sneak in some extra fiber and vitamins—no one even notices how good it is for them. Whether you’re serving it for a casual family dinner or a potluck, it’s always a crowd-pleaser, and it’s one of those recipes that feels like a secret family recipe.
Classic Hawaiian Spam Casserole
A comforting, one-pan dish featuring tender ham-spam meat, creamy tomato sauce, and fluffy biscuit dough, perfect for a weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 (14.5 oz) can ham-spam slices
- 1 (15 oz) can tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
👨🍳Directions
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1
Preheat oven to 375°F. In a large bowl, whisk together flour, baking powder, and salt. Stir in buttermilk, egg, and melted butter until a soft dough forms. Let rest 10 minutes. -
2
Preheat oven to 375°F. In a separate bowl, combine ham-spam slices, tomato sauce, milk, and spices. Spread half the dough evenly over the bottom of a 9×13-inch baking dish. -
3
Pour the ham-spam mixture over the dough, then top with remaining dough. Cut slits in the top to allow steam to escape. -
4
Bake uncovered for 30–35 minutes, until the top is golden brown and the center is set. Let cool for 10 minutes before serving.
🔧Equipment
- Mixing bowls
- Baking dish (9×13 inches)
- Knife and cutting board
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Hawaiian Spam Casserole Works
❓ Frequently Asked Questions About Hawaiian Spam Casserole
How do I adjust the sweetness if my taste buds prefer less sugar?
Yes, you can easily reduce the sugar by about 2 tablespoons if your preference leans toward a milder sweetness. Just omit the extra 2 tablespoons of sugar when measuring your ingredients. The coconut milk’s natural sweetness will still balance the flavors, so you won’t need to add much more.
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Can I use a different type of fruit instead of pineapple?
Absolutely! Substitutes like mango, papaya, or even a ripe banana work well in this recipe. Just ensure the fruit is fresh and ripe—it should hold up to the caramelization process without turning mushy. If using banana, reduce the sugar slightly to avoid an overly sweet result.
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What’s the best way to store leftovers to keep them fresh?
Store any leftover Hawaiian Spam in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a microwave or oven until the filling is bubbly and the coconut cream is warmed through. Avoid reheating in the microwave for long periods, as it can make the filling grainy.
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How can I make this recipe gluten-free?
To make it gluten-free, swap the breadcrumbs for gluten-free breadcrumbs or crushed gluten-free cereal. If you’re avoiding gluten entirely, ensure the breadcrumbs are certified gluten-free and check that your Spam is also labeled gluten-free (some brands may contain cross-contamination warnings). The dish will still hold together well with this substitution.
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Is it possible to make this recipe ahead of time and still keep it moist?
Yes, you can prep the filling ahead of time and store it in the fridge for up to 2 days before assembling the rolls. When ready to bake, let the filling sit at room temperature for about 15 minutes before combining it with the egg wash. This helps ensure the rolls bake evenly and stay tender.
