stuffed ravioli recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best stuffed ravioli recipe

Stuffed ravioli is one of those dishes that feels like a little comfort in every bite—simple enough to make on a weeknight but special enough to impress at a holiday gathering. I’ve been making this version for years, and it’s always a hit, whether it’s a cozy family dinner or a last-minute meal for a busy school night. The key is balancing rich flavors with lightness, and these ravioli let you do just that. They’re not too heavy, not too plain, and the filling gives them a satisfying depth without overpowering. My kids love them because they’re fun to eat—like little pillows of food—and my husband always says they’re the only thing that makes his leftovers taste like a fresh meal. Plus, it’s a great way to use up whatever veggies or meats you have on hand, so it’s always a flexible recipe.

I also love how versatile it is. You can make it a hearty, protein-packed meal or a lighter option with just a sprinkle of cheese and herbs. The ravioli itself is almost like a blank canvas—you can stuff them with anything from classic ricotta and spinach to spicy ground turkey and sweet bell peppers. And because they’re pre-formed, you don’t have to worry about rolling dough or shaping pasta from scratch, which makes them a breeze for busy weeknights. Plus, they’re packed with nutrients—protein from the filling, fiber from the veggies, and calcium from the cheese—so they’re a smart choice for a family meal. It’s the kind of dish that feels indulgent but actually nourishing, and that’s what makes it a favorite for both quick meals and special occasions.

Classic Stuffed Ravioli with Creamy Garlic Sauce

Classic Stuffed Ravioli with Creamy Garlic Sauce

4.6 from 1816 votes

A comforting dish featuring homemade ravioli filled with a savory blend of cheese and herbs, served with a rich garlic sauce. Perfect for a cozy weeknight meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 tsp salt
  • 1 large egg
For the Filling
  • 1 cup ricotta cheese
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
For the Sauce
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper to taste

👨‍🍳Directions

  1. 1
    Preheat oven to 400°F. In a large bowl, mix flour and salt. Add water and egg, then knead until smooth. Cover and rest for 15 minutes.
  2. 2
    Roll the dough thinly and cut ravioli shapes using a cutter or mold. In a separate bowl, mix ricotta, mozzarella, Parmesan, egg, garlic, and parsley.
  3. 3
    Place a spoonful of filling in each ravioli, fold in half, and press edges gently to seal.
  4. 4
    Bring heavy cream to a simmer with garlic, butter, and red pepper flakes. Season with salt and pepper. Pour sauce over ravioli and bake for 15 minutes.
  5. 5
    Reduce heat to 375°F and bake for another 10 minutes until the ravioli is tender and the sauce is bubbly.

🔧Equipment

  • Mixing bowls
  • Rolling pin
  • Ravioli cutter or mold
  • Baking sheet
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 14❤️Cholesterol: 65🧂Sodium: 850🌾Total Carbs: 40🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 18

📝Notes

Tips: Ensure ravioli are sealed well to prevent leaks. For extra flavor, add a pinch of nutmeg to the sauce. Serve with a sprinkle of fresh parsley on top.

Watch Video Of How Classic Stuffed Ravioli with Creamy Garlic Sauce Works

This stuffed ravioli is a foolproof crowd-pleaser for any gathering, whether it’s a casual family dinner or a holiday feast. The filling is simple but packed with flavor, and the pasta holds together perfectly, making it easy to serve without fuss. It’s also forgiving—great for leftovers or when you want something hearty but not overly complicated.

❓ Frequently Asked Questions About Stuffed Ravioli with Creamy Garlic Sauce

How do I store leftover stuffed ravioli?

Store any unused portions in an airtight container in the fridge for up to three days. To reheat, gently warm in a covered pot of simmering water for 3–5 minutes, stirring occasionally, until heated through. Avoid microwaving directly to prevent a soggy texture.

—

Can I make stuffed ravioli ahead of time and bake it later?

Yes! Assemble the ravioli and refrigerate for up to 24 hours before baking. When ready, bake as directed in the recipe—just add 2–3 extra minutes to the oven time to ensure even crispiness.

—

What’s the best way to serve stuffed ravioli?

These ravioli pair beautifully with a simple tomato sauce, garlic butter, or a light pesto. For extra flavor, toss with fresh basil, a sprinkle of grated Parmesan, or a drizzle of olive oil. Serve with a side salad or crusty bread to soak up any saucy goodness.

—

What if my ravioli rolls don’t seal properly?

If the edges tear while filling, gently press the torn edges together with your fingers and seal with a tiny dab of water or a drop of egg wash. For a foolproof seal, use a fork to gently press the ravioli flat before filling and sealing. If needed, trim any loose edges with a sharp knife.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts