starbucks pumpkin loaf recipe

Written BySheba G Updated On
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The Best starbucks pumpkin loaf recipe

I’ve been making this Starbucks Pumpkin Loaf recipe for years, and it’s become a staple in my kitchen—both for the holidays and just about any day when I need something cozy and comforting. The way the spices blend into the moist, tender crumb makes it feel like a hug in every bite, and I swear my kids won’t even notice how much fiber and natural sweetness they’re getting. It’s not just a dessert; it’s a way to sneak in a little extra nutrition without anyone batting an eye. My family loves it because it’s easy to make ahead, keeps well for days, and tastes even better the next day. Whether it’s Thanksgiving dinner or a weekend treat, this loaf feels like a warm, reliable choice—no fuss, just great flavor. Plus, the pumpkin adds a little extra vitamin C and antioxidants that make it a little healthier than your average cake. It’s the kind of recipe that’s practical, delicious, and always a hit.
Easy Pumpkin Spice Loaf Cake

Easy Pumpkin Spice Loaf Cake

4.7 from 1698 votes

A comforting, moist loaf cake inspired by Starbucks’ seasonal favorite, perfect for fall. Packed with warm spices and a hint of pumpkin, this recipe delivers a cozy bite.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time70 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough
  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup granulated sugar
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 large egg
  • 1 cup vegetable oil
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
For the Topping
  • ½ cup brown sugar
  • 2 tbsp melted butter
  • 1 tsp pumpkin pie spice
  • 1 tbsp chopped walnuts (optional)

👨‍🍳Directions

  1. 1
    Preheat oven to 350°F. Grease a loaf pan and line the bottom with parchment paper.
  2. 2
    In a large bowl, whisk together flour, salt, baking soda, sugar, pumpkin puree, egg, oil, cinnamon, nutmeg, ginger, and cloves until smooth.
  3. 3
    Pour batter into the prepared loaf pan and smooth the top. In a small bowl, mix brown sugar, melted butter, and pumpkin pie spice. Spread evenly over the batter.
  4. 4
    Bake for 50–60 minutes, or until a toothpick inserted near the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

🔧Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan (9×5-inch)
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18💛Saturated Fat: 9❤️Cholesterol: 45🧂Sodium: 550🌾Total Carbs: 55🥦Dietary Fiber: 2🍬Sugars: 12🥩Protein: 6

📝Notes

Tips: For extra moisture, brush the cooled loaf with a mix of melted butter and a little milk. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Watch Video Of How Easy Pumpkin Spice Loaf Cake Works

This loaf is always a crowd-pleaser because it’s naturally sweet and comforting, making it easy to serve at any fall gathering. Its moist texture and subtle spice keep it versatile—great for breakfast, dessert, or even a simple afternoon snack. Plus, it’s simple enough to make ahead, so you can focus on the fun of the occasion instead of last-minute baking.

❓ Frequently Asked Questions About Pumpkin Spice Loaf Cake

How long does it take to bake a Starbucks-style Pumpkin Loaf?

This loaf typically bakes for about 35 to 40 minutes at 350°F, depending on your oven. Check for doneness by ensuring the center reaches 190°F on an instant-read thermometer and the edges pull away from the pan.

Can I make this ahead of time?

Yes! Pumpkin loaf tastes even better after chilling overnight. Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. For longer storage, freeze slices for 3 months.

What if I don’t have a pumpkin puree?

Use 1 cup canned pumpkin puree (not pumpkin pie filling) or blend 1 cup cooked butternut squash with a pinch of salt for a similar texture. If using squash, ensure it’s fully cooked and strained.

How do I keep the loaf moist?

To prevent drying out, brush warm slices with a mix of 1 tablespoon melted butter + 1 teaspoon brown sugar before serving. Store wrapped in plastic wrap or an airtight container to retain moisture.

Can I substitute spices for the original recipe?

Yes, but keep the balance in mind. The classic mix includes 1 teaspoon cinnamon, ½ teaspoon ginger, ¼ teaspoon nutmeg, and a pinch of cloves. For warmth, add ½ teaspoon cardamom or ½ teaspoon allspice, but reduce cinnamon slightly if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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