recipe for sweet potato pie using condensed milk
- The Best recipe for sweet potato pie using condensed milk
- Classic Sweet Potato Pie with Condensed Milk
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Sweet Potato Pie with Condensed Milk Works
- ❓ Frequently Asked Questions About Sweet Potato Pie with Condensed Milk
The Best recipe for sweet potato pie using condensed milk
The health benefits are a nice bonus too. Sweet potatoes are packed with fiber and vitamins A and C, and condensed milk adds a creamy texture without the heaviness of heavy cream. It’s a way to enjoy pie without feeling guilty, and it’s something you can serve at family gatherings or just for a cozy dinner. Plus, it’s foolproof—no one has to worry about burning the crust or overmixing the filling. It’s the kind of recipe that’s always a hit, whether you’re celebrating a birthday or just craving something sweet after dinner.
Classic Sweet Potato Pie with Condensed Milk
A rich, creamy twist on sweet potato pie that uses condensed milk for a velvety texture. Perfect for holiday gatherings or anytime you crave a comforting dessert.
🥘Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- 1 tsp salt
- 4–5 tbsp ice water
- 2 medium sweet potatoes, peeled and cubed
- 1 cup evaporated milk
- ½ cup heavy cream
- 1 cup sweetened condensed milk
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- Pinch of salt
👨🍳Directions
-
1
Preheat oven to 375°F. In a food processor, pulse flour, salt, and butter until the mixture resembles coarse crumbs. Add ice water 1 tbsp at a time, pulsing until the dough just comes together. Wrap in plastic and chill for 30 minutes. -
2
Preheat oven to 375°F. Steam sweet potatoes until tender (about 15–20 mins), then drain and mash until smooth. In a large bowl, whisk together evaporated milk, heavy cream, condensed milk, egg, vanilla, spices, and salt. -
3
Roll out the chilled dough on a floured surface to fit your pie dish. Prick the bottom and sides with a fork, then transfer to a baking sheet. Bake for 12 minutes to crisp the edges. Remove from oven, fill with sweet potato mixture, and return to the oven. -
4
Bake uncovered for 25–30 minutes until the filling is set and the crust is golden. Let cool completely before serving.
🔧Equipment
- Mixing bowls
- Food processor
- Oven
- Pie dish (9-inch)
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, stir in 1 tbsp brown sugar with the sweet potato filling.
- Use a mix of orange and yellow sweet potatoes for a vibrant color.
- Make ahead: Assemble the pie, cover, and refrigerate up to 2 days before baking.
Watch Video Of How Classic Sweet Potato Pie with Condensed Milk Works
❓ Frequently Asked Questions About Sweet Potato Pie with Condensed Milk
How do I adjust the sweetness if I don’t have condensed milk?
Use a mix of brown sugar and a splash of vanilla extract to replicate the caramelized, sweet depth. For every 1 cup of condensed milk, stir in ½ cup brown sugar and 1 teaspoon vanilla. Bake as directed, stirring the filling once halfway through to ensure even sweetness.
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Can I make this pie ahead of time?
Yes, but handle it carefully. Assemble the pie, cool completely, then refrigerate until ready to bake. If storing longer than 2 days, freeze the unbaked pie (crust and filling separated). Bake from frozen, adding 10–15 minutes to the total time. Thaw in the fridge overnight before serving.
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What if my sweet potatoes aren’t perfectly sweet?
Use a mix of orange and red sweet potatoes to balance flavor. If they’re too bland, add 1 extra tablespoon of brown sugar or a pinch of cinnamon to the filling. For extra richness, replace ¼ cup of condensed milk with heavy cream or coconut milk.
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How do I prevent the filling from being too runny?
To thicken the filling, reduce it by simmering for 5–7 minutes after combining all ingredients. Stir in 1–2 tablespoons of cornstarch mixed with 1 tablespoon water, then simmer until glossy and set. If the crust is too soft, chill the pie for 1 hour before slicing.
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Is this pie suitable for gluten-free diets?
Traditionally, this recipe uses a standard pie crust, which isn’t gluten-free. For a gluten-free version, swap the crust for a store-bought or homemade one made with almond flour, gluten-free flour blends, or a gluten-free pie crust kit. Adjust baking time slightly if needed.
