soda cracker recipe
The Best soda cracker recipe
I love how easy they are to make, too. You don’t need any fancy ingredients or fancy equipment, just a few pantry staples that you probably already have. Plus, they’re a great way to use up stale bread or crackers, which is always a win. And because they’re baked, they’re naturally gluten-free if you use the right kind of flour, though I still use regular all-purpose for my family. They’re light on calories but still pack a little flavor, so they’re a smart choice for a light meal or a treat. And honestly, they’re perfect for any occasion—whether you’re hosting a small gathering or just need something easy to eat with dinner.
Classic Soda Crackers
Crispy, tangy soda crackers made with simple ingredients—perfect for dipping or snacking. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup tomato sauce
- 1 tbsp vinegar
- 1 tsp dried basil
- ½ tsp garlic powder
👨🍳Directions
-
1
Preheat oven to 375°F. Mix flour, salt, and olive oil in a bowl until combined. -
2
Roll dough to ¼-inch thickness. Cut into 1-inch squares. -
3
Brush squares lightly with tomato sauce mixture. -
4
Bake on a parchment-lined sheet for 12–15 minutes until golden.
🔧Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Soda Crackers Works
❓ Frequently Asked Questions About Soda Crackers
How do I store these soda crackers to keep them fresh?
Store the soda crackers in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a single layer on a baking sheet before transferring to a sealed bag or container. Thaw at room temperature before serving.
Can I make these crackers without a baking sheet?
Yes, you can use a parchment-lined baking tray or a silicone mat instead of a baking sheet. Just ensure the surface is smooth and non-stick to prevent sticking.
What if I don’t have a food processor?
If you don’t have a food processor, you can use a blender or a high-powered mixer to grind the cracker base into a fine crumb. Alternatively, pulse the ingredients in a food chopper or manually crush the crackers with a rolling pin or mortar and pestle.
Why do the crackers taste like soda?
The soda flavor comes from the baking soda and carbonated drink (like Sprite or 7-Up) used in the recipe. The baking soda reacts with the acidic ingredients to create a tangy, slightly fizzy taste, while the carbonation adds a subtle effervescence. If you prefer a milder flavor, you can reduce the amount of soda liquid used.
