recipe for italian meatloaf
The Best recipe for italian meatloaf
The best part? It’s not just a meal—it’s a way to sneak in some healthy ingredients without anyone noticing. The lean ground beef mixed with whole-wheat breadcrumbs and plenty of vegetables keeps it balanced, while the tomato sauce adds flavor without the heaviness. My kids swear by it, especially when it’s topped with a simple green salad or steamed veggies. And honestly? It’s one of those dishes that doesn’t require fancy skills—just good ingredients and a little patience. Whether you’re feeding a crowd or just enjoying a simple family meal, this meatloaf is a reliable favorite that never disappoints.
Classic Italian Meatloaf with Homemade Sauce
A tender, flavorful meatloaf baked with a rich tomato sauce, perfect for family dinners. The secret lies in the perfect blend of seasonings and a slow bake for juicy results.
🥘Ingredients
- 2 lbs ground beef (80/20 mix)
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup finely chopped onion
- 1/2 cup ketchup
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 1/2 cup beef broth
- 1 tsp dried thyme
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
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1
Preheat oven to 375°F. Line a baking sheet with parchment paper for easy cleanup. -
2
In a large bowl, combine ground beef, breadcrumbs, egg, onion, ketchup, oregano, basil, garlic powder, salt, and pepper. Mix gently until evenly coated. -
3
Press the mixture firmly into an 8×8-inch loaf pan, shaping it into an even loaf. Place the pan on the prepared baking sheet. -
4
Bake for 25 minutes. Remove the loaf pan and transfer the meatloaf to the baking sheet. Brush the top with marinara sauce and bake for another 15–20 minutes, until the edges are golden and the internal temperature reaches 160°F. -
5
Pour the marinara and beef broth into a small saucepan. Simmer for 5 minutes to thicken slightly. Pour the sauce over the meatloaf and let it sit for 5 minutes before serving.
🔧Equipment
- Mixing bowls
- Loaf pan
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Italian Meatloaf with Homemade Sauce Works
❓ Frequently Asked Questions About Italian Meatloaf with Sauce
How do I store leftover Italian meatloaf?
Store any leftover Italian meatloaf in an airtight container in the refrigerator for up to five days. To reheat, place slices in a baking dish, cover loosely with foil, and warm at 350°F (175°C) for about 20–25 minutes until heated through. For longer storage, freeze portions in a single layer on a tray before transferring to a freezer bag. Thaw in the refrigerator overnight before reheating.
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Can I substitute ground turkey for ground beef in this recipe?
Yes, you can use ground turkey, but adjust the moisture slightly to account for its leaner texture. Add 1 extra tablespoon of breadcrumbs or a splash of beef broth to help bind it. Turkey will also cook slightly faster, so reduce the baking time by about 5–10 minutes if needed.
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What if I don’t have ketchup in the glaze?
Skip the ketchup entirely if unavailable and still simmer the sauce with the remaining ingredients. For a deeper flavor, add a pinch of Worcestershire sauce or a teaspoon of tomato paste. The glaze will still taste rich and savory—just slightly less tangy.
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How can I make this meatloaf extra tender?
For extra tenderness, ensure the meat is finely ground (or mix coarse and fine cuts) and incorporate the egg and breadcrumbs well. Avoid overmixing after combining all ingredients to prevent a tough texture. If using a mix of ground beef and pork, the pork adds moisture. Also, let the meatloaf rest for 10 minutes after baking before slicing to retain juices.
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Is this recipe suitable for a gluten-free diet?
Traditionally, this recipe includes gluten-containing ingredients like breadcrumbs and Worcestershire sauce. To make it gluten-free, replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers, and use a gluten-free Worcestershire sauce alternative. Double-check labels to ensure all other ingredients are certified gluten-free.
