bruce’s yams sweet potato casserole recipe on can

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The Best bruce’s yams sweet potato casserole recipe on can

This recipe is one of my go-to favorites for fall gatherings—simple enough to make on a weeknight but always feels special when served at a holiday dinner. I love how it balances the natural sweetness of yams with a creamy, slightly tangy topping that feels indulgent without being heavy. My kids adore it too, especially when we serve it alongside roasted chicken or green beans. It’s a dish that’s as comforting as it is nutritious, packed with fiber and vitamins from the sweet potatoes and a hearty dose of protein from the baked ham. Whether you’re hosting a potluck or just want something hearty for dinner, this casserole is a reliable crowd-pleaser that never disappoints. The way the layers melt together and the smell of caramelized onions wafting through the kitchen makes it feel like a real treat—without the guilt. Plus, it’s easy to prep ahead, so you can focus on other tasks while it bakes to perfection.
Classic Sweet Potato Casserole with Creamy Sauce

Classic Sweet Potato Casserole with Creamy Sauce

4.8 from 1774 votes

A comforting, one-bowl sweet potato casserole with a buttery dough and a tangy tomato sauce. Perfect for holiday gatherings or a cozy weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Sweet Potato Dough
  • 2 medium sweet potatoes, peeled and cubed
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
For the Creamy Sauce
  • 1 cup canned tomato sauce
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F. Microwave sweet potatoes for 5–7 minutes until tender, then drain excess liquid.
  2. 2
    In a large bowl, whisk together milk, melted butter, sugar, egg, and vanilla until smooth.
  3. 3
    Add the mashed sweet potatoes to the bowl and stir until fully coated. Transfer mixture to a greased 9×13-inch baking dish.
  4. 4
    In a separate bowl, mix tomato sauce, heavy cream, cheese, thyme, and garlic powder until creamy.
  5. 5
    Pour the sauce evenly over the sweet potato mixture. Bake uncovered for 25–30 minutes, until the top is golden and bubbly.

🔧Equipment

  • Mixing bowls
  • Microwave-safe bowl
  • Baking dish (9×13 inches)
  • Whisk

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 50🧂Sodium: 750🌾Total Carbs: 55🥦Dietary Fiber: 7🍬Sugars: 12🥩Protein: 8

📝Notes

  • For extra crispiness, sprinkle 1/2 cup crushed graham crackers or nuts on top before baking.
  • Let the casserole cool for 10 minutes before serving to prevent a soggy texture.

Watch Video Of How Classic Sweet Potato Casserole with Creamy Sauce Works

This casserole is a crowd-pleaser for any occasion because it’s naturally sweet, hearty, and easy to customize. It’s the kind of dish that feels like a hug in every bite—perfect for Thanksgiving or just a cozy night in with the family. Plus, the buttery, caramelized yams and crispy pecans make it feel special without requiring fancy skills.

❓ Frequently Asked Questions About Sweet Potato Casserole with Creamy Sauce

1. What is the best way to prepare the sweet potatoes for this casserole?

Peeling the sweet potatoes isn’t strictly necessary, but scrubbing them thoroughly under cold water helps remove any dirt. Cut them into 1-inch cubes, then parboil in salted water for 5–7 minutes until tender but still firm. Drain well and toss with the oil before baking to ensure even browning.

2. Can I substitute the marshmallow fluff in this recipe?

Yes, you can replace the marshmallow fluff with store-bought mini marshmallows (about 1 cup) or even a mix of mini marshmallows and whipped topping for a lighter texture. Just ensure they’re melted and spread evenly over the top for that classic casserole look.

3. How long should I let the casserole rest before serving?

Let the casserole cool to room temperature for about 10–15 minutes before serving. This step helps the marshmallow fluff set slightly, so it doesn’t slide off the top when you cut into it.

4. What if I don’t have a baking dish with a lid?

If you don’t have a lid, you can bake the casserole as usual but cover the dish loosely with foil instead. The marshmallows will still crisp nicely, though they might be slightly softer than the traditional version. Alternatively, skip the lid and bake uncovered for 5–10 minutes at the end to let the marshmallows brown more.

5. Can I make this ahead of time and reheat it?

Yes, this casserole tastes even better the next day! Store it in an airtight container in the fridge for up to 3 days. When ready to serve, reheat in the oven at 350°F (175°C) for 15–20 minutes until warmed through and the marshmallows are melted again.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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