chicken sausage dinner recipe
The Best chicken sausage dinner recipe
I love this recipe because it’s versatile. You can serve it as a main dish with crusty bread and a fresh salad, or even as part of a larger spread. It’s great for meal prep, too—cooking a big batch means you’ve got leftovers ready for lunches or quick dinners. Plus, the flavors are simple but deep, so you don’t need a lot of fuss to make it taste special. It’s the kind of meal that feels like a little treat, whether you’re cooking for the family or surprising someone with a homemade dinner. No fancy techniques, just good, solid cooking that always comes out perfect.
Easy Chicken Sausage Dinner with Homemade Rolls
A comforting meal featuring tender chicken sausage served with a simple tomato-based sauce and fluffy homemade rolls. Perfect for a quick weeknight dinner.
🥘Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 lb chicken sausage links
- 1 tbsp olive oil
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1/2 cup warm milk
- 1 tbsp melted butter
- 1 cup tomato sauce
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 tsp dried oregano
👨🍳Directions
-
1
Preheat oven to 375°F. In a skillet over medium heat, cook chicken thighs until fully cooked (about 15–18 minutes), then set aside. -
2
In the same skillet, heat olive oil over medium. Add chicken sausage links and cook until browned and crispy on all sides (about 5 minutes). Remove and set aside. -
3
For the rolls, in a bowl, mix flour and salt. Dissolve yeast in warm milk, then stir in melted butter. Gradually add flour mixture, kneading until smooth. Let rise for 30 minutes. -
4
Preheat oven to 400°F. Roll dough into 8 small rounds and place on a baking sheet. Bake for 15–18 minutes until golden. -
5
In a saucepan, sauté diced onion and minced garlic until soft. Stir in tomato sauce, tomato paste, and oregano. Simmer for 10 minutes. -
6
Serve rolls with chicken sausage and tomato sauce, topped with cooked chicken thighs.
🔧Equipment
- Mixing bowls
- Kitchen shears
- Oven
- Skillet
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Chicken Sausage Dinner with Homemade Rolls Works
❓ Frequently Asked Questions About Chicken Sausage Dinner with Rolls
How do I adjust the recipe for dietary restrictions?
For gluten-free diets, use tamari instead of soy sauce and ensure your chicken sausage is certified gluten-free. To make it dairy-free, omit the cream cheese in the filling—just use plain Greek yogurt or skip it entirely. For a lighter version, reduce the cream cheese by half and add a splash of milk to thin the mixture.
Can I substitute the chicken sausage for another type of sausage?
Yes, you can swap chicken sausage for pork sausage, Italian sausage, or even smoked turkey sausage. Just ensure it’s cooked through (about 165°F) and adjust the cooking time if needed. Avoid pre-cooked sausages to maintain texture.
What if I don’t have a slow cooker?
No slow cooker? No problem. Brown the chicken sausage in a skillet over medium heat for 5–7 minutes per side, then transfer to a Dutch oven. Cover and simmer on low for 1–1.5 hours, stirring occasionally, until tender. If using a stovetop pot, add a splash of broth or water to help with browning.
How can I make the filling extra creamy?
For a richer texture, blend the cream cheese and Greek yogurt until ultra-smooth, then strain through a fine-mesh sieve to remove any lumps. Add a pinch of garlic powder or smoked paprika for depth, and let the mixture sit in the fridge for 10 minutes before assembling to thicken slightly.
Why did my rolls turn out dry?
Dry rolls are often the result of overproofing or not baking long enough. For fresh rolls, let them proof in a warm place for 1–2 hours (or until they’ve doubled in size). For frozen rolls, thaw them fully and bake at 375°F for 12–15 minutes. Brush with melted butter in the last 2 minutes for extra moisture.
