old fashioned southern cornbread stuffing recipe

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The Best old fashioned southern cornbread stuffing recipe

I’m so excited to share with you my old fashioned southern cornbread stuffing recipe, a true family favorite that’s been passed down through generations. This recipe is a staple at our family gatherings and is always a hit with both kids and adults alike.

The combination of cornbread, herbs, and spices creates a flavor that’s both savory and slightly sweet. It’s the perfect accompaniment to any meal, whether it’s a holiday feast or a casual weeknight dinner.

As a busy mom, I love that this recipe is easy to make ahead of time and can be reheated whenever we need it. Plus, it’s packed with nutritious ingredients like whole grain cornbread and fresh herbs, making it a healthier alternative to traditional stuffing recipes.

My kids can’t get enough of this stuff, and I’m sure your family will love it just as much as mine does. Over the years, I’ve tweaked this recipe to suit our tastes, adding in some extra goodies like crispy bacon and sweet onions to give it an extra boost of flavor.

Now, I’m happy to share this beloved recipe with you so you can enjoy it at your own gatherings.

Old Fashioned Southern Cornbread Stuffing

4.8 from 796 votes

This classic cornbread stuffing recipe is a Southern comfort food staple. It’s perfect for holiday meals or any time you crave a hearty, flavorful side dish.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Cornbread

2 cups cornmeal
1 1/2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 1/2 cups buttermilk
1/2 cup milk
2 large eggs

For the Stuffing

1 loaf cornbread
1 large onion, finely chopped
2 stalks celery, finely chopped
1 large apple, cored and diced
1 cup chopped pecans
1 tsp dried sage
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt
2 tbsp butter
2 cups chicken broth

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine cornmeal, flour, salt, baking powder, and baking soda.
3Stir in buttermilk, milk, and eggs until just combined.
4Pour batter into a greased 8×8-inch baking dish.
5Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6Allow the cornbread to cool completely, then crumble into a large bowl.
7In a large skillet, melt butter over medium heat.
8Add onion, celery, and apple.
9Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are softened and the onions are translucent.
10Stir in sage, thyme, black pepper, and salt.
11Cook for an additional 1 minute, stirring constantly.
12Remove from heat and let it cool slightly.
13Add the cooked vegetable mixture to the bowl with the crumbled cornbread.
14Stir in the chopped pecans and chicken broth.
15Mix well until the cornbread is evenly moistened.
16Transfer the stuffing mixture to a greased 9×13-inch baking dish.
17Cover with foil and bake at 350°F for 25 minutes.
18Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is heated through and the top is lightly golden.
19Remove from the oven and let it rest for 5 minutes before serving.
20This allows the stuffing to set and makes it easier to portion.
21Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 750mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: To make this recipe gluten-free, use gluten-free cornmeal and flour. You can also add cooked sausage or diced ham for extra protein and flavor. If you prefer a spicier stuffing, add a pinch of cayenne pepper to the vegetable mixture.

Watch Video Of How Old Fashioned Southern Cornbread Stuffing Works

This old fashioned southern cornbread stuffing recipe is a staple at our family gatherings and is always a hit with both kids and adults alike. The combination of cornbread, herbs, and spices creates a flavor that’s both savory and slightly sweet.

It’s the perfect accompaniment to any meal, whether it’s a holiday feast or a casual weeknight dinner. Plus, it’s packed with nutritious ingredients like whole grain cornbread and fresh herbs, making it a healthier alternative to traditional stuffing recipes.

When storing leftovers, be sure to keep them in an airtight container in the fridge for up to 3 days before reheating them in the oven or microwave.

❓ Frequently Asked Questions About Old Fashioned Southern Cornbread Stuffing

Q: What type of cornbread is best for this recipe?

A: For this old fashioned southern cornbread stuffing recipe, you’ll want to use a dense and crumbly cornbread made with buttermilk and fresh corn kernels. This type of cornbread will hold up well to the moisture from the herbs and spices without becoming too soggy or falling apart.

Q: Can I use store-bought cornbread instead of making my own?

A: While store-bought cornbread can be convenient, it won’t have the same texture or flavor as homemade cornbread. If you do choose to use store-bought cornbread, make sure it’s one that’s made with whole grains and has minimal added preservatives.

Q: How long can I store this stuffing in the fridge before serving?

A: You can store this stuffing in an airtight container in the fridge for up to 3 days before serving. Just be sure to let it come to room temperature before reheating it in the oven.

Q: Can I add other ingredients like sausage or apples to this recipe?

A: Absolutely! While this recipe is delicious on its own, feel free to customize it with your favorite ingredients. Sausage and apples would be great additions – just be sure not to overdo it with too many extra ingredients.

Q: How do I reheat leftover stuffing?

A: To reheat leftover stuffing, simply place it in the oven at 350°F (180°C) for about 20 minutes or until warmed through. You can also reheat individual portions in the microwave for about 30 seconds or until hot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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