recipe with chicken and bow tie pasta
The Best recipe with chicken and bow tie pasta
What I love most is how this dish feels like a little treat but still keeps things light. The pasta is just the right texture—soft enough to melt into your mouth but not mushy, and the chicken stays juicy without needing extra effort. It’s also packed with protein and fiber, so it’s a solid choice for keeping everyone full and energized. Whether it’s a quick weeknight meal or a meal to share with friends, this recipe is reliable. Plus, it’s simple enough that even if I’m tired after a long day, I can throw it together with minimal stress. My family always says it’s one of their favorites, and honestly, I don’t blame them. It’s the kind of dish that feels like home.
Creamy Garlic Chicken with Bow Tie Pasta
A comforting one-pan dish featuring tender chicken thighs tossed in a rich garlic tomato sauce, paired with soft bow tie pasta for a satisfying meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- 12 oz bow tie pasta
- 2 cups chicken broth
- 1 cup tomato sauce
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat a large skillet over medium-high heat. Add olive oil and cook chicken thighs for 5–6 minutes per side until golden brown. Season with paprika and oregano, then remove from skillet and set aside. -
2
In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in tomato sauce and chicken broth, then bring to a simmer. Let it reduce for 5 minutes. -
3
While the sauce simmers, cook bow tie pasta in salted boiling water according to package instructions until al dente. Drain and set aside. -
4
Return chicken thighs to the skillet and add heavy cream and Parmesan. Stir well and let it cook for 2–3 minutes until the sauce thickens slightly. Season with salt and pepper to taste. -
5
Combine the cooked pasta and chicken mixture in the skillet, tossing gently to coat. Serve immediately.
🔧Equipment
- Large skillet
- Pot
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Chicken with Bow Tie Pasta Works
❓ Frequently Asked Questions About Creamy Garlic Chicken with Bow Tie Pasta
1. What is the best way to ensure the chicken stays moist while cooking?
Use a small amount of broth or water in the pan while browning the chicken. After searing, transfer it to a baking dish and add enough liquid to create a shallow sauce. This keeps moisture circulating during baking.
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2. Can I substitute bow tie pasta for any other shape?
Bow tie pasta works best in this recipe because its shape holds sauce and adds visual texture. If you prefer a different shape, use fettuccine or penne, but expect a slightly different texture when tossing with the sauce.
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3. How can I make this dish ahead of time?
Cook the chicken and pasta separately, refrigerate, then reheat everything in the same pan or baking dish with a splash of broth or olive oil. Stir in the garlic and herbs just before serving to avoid overcooking.
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4. What if I don’t have fresh parsley?
Dried parsley works in a pinch, but use half the amount called for in the recipe. For extra flavor, add a pinch of dried oregano or thyme instead. Fresh parsley is ideal, but don’t skip the herbs entirely.
