cream chipped beef recipe
The Best cream chipped beef recipe
I also appreciate how this recipe is a little healthier than many beef dishes. The use of low-fat cream cheese keeps it lighter than a full-fat version, and the addition of vegetables like mushrooms and onions adds fiber and nutrients without sacrificing flavor. It’s a way to enjoy a classic comfort food while still feeling good about what you’re putting on the table. Plus, the dish is forgiving—if you’re not a fan of mushrooms, you can easily swap them for bell peppers or zucchini. It’s a recipe that’s as easy to customize as it is to love.
Creamy Chipped Beef with Garlic Butter Sauce
A rich, tender beef dish with a velvety garlic butter sauce that pairs perfectly with buttery pasta or crusty bread. Quick to prepare and packed with flavor.
🥘Ingredients
- 2 lbs flank steak, thinly sliced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 cup heavy cream
- 1 cup beef broth
- 4 cloves garlic, minced
- 1 tbsp butter
- 1 tsp dried thyme
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
- 1 tbsp grated Parmesan cheese
👨🍳Directions
-
1
Pat the beef dry with paper towels and slice against the grain into thin strips. In a bowl, toss the beef with olive oil, Worcestershire sauce, smoked paprika, and garlic powder. Let it marinate for at least 15 minutes. -
2
Heat a large skillet over medium-high heat. Add the beef in batches and sear until browned on all sides, about 2–3 minutes per side. Remove and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in beef broth and heavy cream, then bring to a simmer. -
4
Reduce heat to low and let the sauce thicken for 5–7 minutes, stirring occasionally. Season with thyme, salt, and black pepper to taste. If needed, simmer longer until the sauce reaches your desired consistency. -
5
Return the beef to the skillet, spooning sauce over it. Cook for an additional 2–3 minutes to warm through. Garnish with chopped parsley and grated Parmesan before serving.
🔧Equipment
- Cutting board
- Large skillet
- Wooden spoon
- Measuring spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chipped Beef with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Creamy Chipped Beef with Garlic Butter Sauce
How do I ensure the beef stays tender while cooking?
Use a high-heat sear first to lock in flavor, then simmer the beef in the sauce until it reaches an internal temperature of 145°F (63°C) for medium-rare. Let it rest for 10 minutes before slicing to retain juices.
Can I substitute ground beef for steak in this recipe?
Yes, but adjust the cooking time—ground beef cooks faster. Brown it thoroughly in a skillet with the onions and garlic, then proceed with the rest of the method. For best results, use a slightly leaner cut to avoid excessive fat.
What if I don’t have cream cheese?
Skip the cream cheese entirely and finish with a dollop of sour cream or a sprinkle of grated Parmesan for tanginess. For extra richness, mix in 1 tablespoon of heavy cream at the end of cooking.
How can I make this recipe gluten-free?
Replace the all-purpose flour in the sauce with a gluten-free 1:1 flour blend. Ensure all other ingredients (like broth or seasonings) are certified gluten-free to avoid cross-contamination.
What’s the best way to reheat leftovers without drying them out?
Reheat the beef and sauce in a covered pot over medium-low heat, adding a splash of beef broth to keep it moist. Alternatively, spread the mixture on a baking sheet and warm in the oven at 300°F (150°C) for 15–20 minutes.
