greek salad orzo recipe

Written BySheba G Updated On
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The Best greek salad orzo recipe

I’ve always been a fan of orzo, and when I discovered the Greek salad orzo recipe, I knew I had to share it with my readers. This dish is a staple in many Mediterranean countries, and its origins date back to ancient Greece.

The name ‘orzo’ comes from the Italian word for ‘little barley,’ which refers to the small shape of the pasta. In this recipe, I’ve combined orzo with the classic flavors of a Greek salad, including juicy tomatoes, creamy feta cheese, and tangy olives.

The result is a delicious and healthy meal that’s perfect for any occasion. My family loves it when I make this dish for dinner, and it’s also a great option for potlucks or picnics.

One of the best things about this recipe is that it’s incredibly easy to make. Simply cook the orzo according to package instructions, then toss it with your favorite salad ingredients and a simple vinaigrette dressing.

It’s a great way to get in some veggies and whole grains without feeling like you’re eating something boring or bland. In fact, my kids often ask for seconds when I serve this dish at home.

Greek Salad Orzo

Greek Salad Orzo

4.8 from 1272 votes

This Greek Salad Orzo is a delightful twist on the classic Greek Salad. It combines tender orzo pasta with fresh vegetables, tangy feta cheese, and a zesty red wine vinaigrette.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Orzo

8 oz orzo pasta
2 cups vegetable broth

For the Salad

1 large cucumber
2 medium tomatoes
1 green bell pepper
1/2 red onion
1/2 cup pitted Kalamata olives
1/2 cup crumbled feta cheese

For the Vinaigrette

1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1 clove garlic
salt and pepper to taste

👨‍🍳Directions

1Bring vegetable broth to a boil in a large pot over medium-high heat.
2Add orzo pasta and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and the broth is absorbed.
3Drain any excess liquid and rinse under cold water to cool.
4While the orzo is cooking, prepare the salad vegetables.
5Dice the cucumber, tomatoes, and bell pepper into small cubes.
6Finely chop the red onion and slice the Kalamata olives in half.
7In a large mixing bowl, combine the diced vegetables, chopped onion, and olives.
8To make the vinaigrette, in a small bowl, whisk together olive oil, red wine vinegar, dried oregano, minced garlic, salt, and pepper until well combined.
9Taste and adjust seasoning if needed.
10You want a balance of tangy and savory flavors.
11Add the cooked orzo to the mixing bowl with the salad vegetables.
12Pour the vinaigrette over the orzo and vegetables, and gently toss until everything is evenly coated.
13The orzo should be slightly glossy from the vinaigrette.
14Sprinkle the crumbled feta cheese over the salad and gently mix to combine.
15The feta will add a salty and tangy flavor to the dish.
16Taste and adjust seasoning if needed.
17The salad should have a nice balance of flavors and textures.
18Cover the bowl and refrigerate the Greek Salad Orzo for at least 30 minutes to allow the flavors to meld together.
19This step is important for the best flavor.
20Serve chilled and enjoy.

🔧Equipment

Large pot
Colander
Large mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: For a spicier kick, add some chopped red pepper flakes. For a creamy twist, add some diced avocado.

I always love having Greek salad orzo on hand for any occasion. It can be easily scaled up or down depending on the number of guests.

I also love that it can be served at room temperature, making it perfect for picnics, potlucks, or outdoor gatherings. Leftovers can be stored in the refrigerator for a few days, and the dish can be reheated gently in the microwave or on the stovetop with a bit of added liquid to prevent the orzo from drying out.

This dish will always be a hit at family gatherings, and I love serving it to my friends and family. Its a perfect dish to enjoy during warmer months as it is refreshing and filling and pairs well with grilled meats or vegetables.

❓ Frequently Asked Questions About Greek Salad Orzo

Q: What is orzo?

Orzo is a type of pasta made from wheat flour and water. It’s also known as risotto or little barley.

Q: What is the difference between Greek salad and Italian salad?

A Greek salad typically includes tomatoes, cucumbers, red onions, feta cheese, olives, and sometimes grilled chicken or other protein.

Q: Can I use different types of cheese in place of feta?

You can use other types of cheese like mozzarella or cheddar if you prefer.

Q: How do I store leftover Greek salad orzo?

You can store it in an airtight container in the refrigerator for up to 3 days.

Q: Can I add protein like grilled chicken or salmon to this recipe?

Sure! Grilled chicken or salmon pairs well with the flavors of this dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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