sangria recipe white
The Best sangria recipe white
What I love most about this sangria is how adaptable it is. You can make it as light as you want with just a few fruits and a splash of wine, or you can go all out with layers of sweet, tart, and spiced flavors. It’s the kind of drink that pairs well with everything—grilled meats, charcuterie boards, or even just a plate of fresh fruit. And honestly? It’s surprisingly healthy for a dessert drink. The natural sugars in the fruit and the antioxidants in the wine give it a little boost, and it’s got way more flavor than soda or juice alone. Plus, it’s a great way to use up whatever fruit is on sale or in season. My kids don’t even realize how good it is for them—just that it’s the perfect way to end a meal or start a gathering. And let’s be honest, there’s nothing like a glass of sangria to make you feel like you’re living in the moment.
Classic White Sangria Recipe
A refreshing blend of white wine, fruit, and herbs that’s perfect for summer gatherings. Light, crisp, and easy to customize with your favorite ingredients.
🥘Ingredients
- 2 cups dry white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup fresh orange juice
- 1 cup sparkling water or prosecco
- 1 cup pineapple juice
- 1 cup sliced apples (Granny Smith or Fuji)
- 1 cup sliced peaches
- 1 cup sliced strawberries
- 1 cup sliced kiwi
- 1 orange, sliced (peel included)
- 1 lemon, sliced (peel included)
- 2 tbsp fresh mint, chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp honey or simple syrup (optional)
- Ice cubes
👨🍳Directions
-
1
In a large pitcher, combine the white wine, orange juice, pineapple juice, and sparkling water or prosecco. Stir gently to mix. -
2
Add the sliced fruit—apples, peaches, strawberries, kiwi, orange, and lemon—along with the mint and basil. Stir to distribute evenly. -
3
Taste and adjust sweetness if needed by adding honey or a splash of simple syrup. Stir again. -
4
Chill for at least 30 minutes before serving. Serve over ice with additional fruit slices on the rim.
🔧Equipment
- Large pitcher or glass mixing bowl
- Cutting board
- Sharp knife
- Slotted spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic White Sangria Recipe Works
❓ Frequently Asked Questions About White Sangria
What is the best way to store sangria for later use?
You can store sangria in an airtight container in the refrigerator for up to two days. If you plan to serve it chilled, let it sit at room temperature for about 30 minutes before serving to avoid a shock in temperature that could make the wine taste flat.
Can I substitute any of the fruits for the white grapefruit and apple?
Yes, you can swap in other citrus fruits like lemon, lime, or orange for the grapefruit, or use pears, peaches, or berries like raspberries or blackberries for the apple. Just ensure the flavors complement the white wine you’re using.
What wine works best with this sangria recipe?
This recipe is designed to pair well with crisp, dry white wines like Sauvignon Blanc, Pinot Grigio, or a light Viognier. Avoid overly sweet or oaky wines, as they may overpower the fruit flavors.
Should I add ice to the sangria when serving?
It depends on your preference! If you like it chilled, add ice cubes just before serving. For a stronger wine flavor, skip the ice. A few ice cubes can also help dilute the wine slightly if you’re serving it to a larger group.
How can I make sangria without alcohol?
To make a non-alcoholic version, replace the wine with a sparkling grape juice (like Prosecco or a dry sparkling cider) and reduce the fruit quantity by about half. Add a splash of sparkling water at the end for fizz.
