fresh lumpia recipe
The Best fresh lumpia recipe
Crispy Fresh Lumpia Rolls
A simple, homemade version of fresh lumpia rolls that capture the perfect balance of crispy edges and tender filling. These rolls are perfect for a quick meal or appetizer.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 1/4 cup water
- 1 lb ground pork
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup finely chopped green onions
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 cup tomato sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 tsp sugar
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Mix flour, salt, egg, and water in a bowl until a soft dough forms. Cover and rest for 15 minutes. -
2
Preheat a skillet over medium-high heat. Cook ground pork until browned, then set aside. Stir in carrots, bean sprouts, green onions, garlic, soy sauce, and sesame oil. Cook until vegetables are tender. -
3
Roll the dough into a rectangle about 12×8 inches. Place a spoonful of filling along one long edge, leaving a 1-inch border. Fold the dough over the filling, then roll tightly from the bottom up. -
4
Place each lumpia roll seam-side down on a parchment-lined baking sheet. Brush lightly with egg wash for extra crispiness. -
5
Bake for 15 minutes, then flip and bake another 10 minutes until golden brown.
🔧Equipment
- Mixing bowls
- Rolling pin
- Cutting board
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fresh Lumpia Rolls Works
❓ Frequently Asked Questions About Crispy Fresh Lumpia Rolls
1. What’s the best way to reheat leftover lumpia rolls?
To revive crispy edges, place your rolls in a single layer on a baking sheet and warm at 375°F (190°C) for 5–7 minutes until heated through. Avoid microwaving directly, as it can make the filling soggy. For extra crispiness, lightly brush the outside with oil before reheating.
2. Can I use store-bought wrappers instead of homemade?
Yes, you can substitute store-bought lumpia wrappers (like those from brands like Szechuan Style or HMart) for homemade ones. Just ensure they’re thin and pliable—some brands may require slightly less filling to prevent bulging. Avoid overly thick wrappers, as they’ll make the rolls less flexible.
3. How do I prevent lumpia from getting soggy?
Soggy lumpia comes from too much moisture in the filling or wrapping it too tightly. Use a mix of ground pork or shrimp with a small amount of water or broth (about 1–2 tbsp total) to bind ingredients. Pat the filling dry before assembling, and fold the wrappers gently—no need to press too hard. If using rice, lightly toast it first to absorb excess moisture.
4. What’s the trick for making the filling extra flavorful?
Boost flavor by adding a pinch of salt, a dash of soy sauce, and a squeeze of lime or lemon juice to the ground meat. For a brighter taste, stir in finely chopped scallions or cilantro at the end. If using pre-made lumpia filling, check the package for seasonings like garlic powder or black pepper—adjust to taste after cooking.
