creamy garlic parmesan orzo recipe

Written BySheba G Updated On
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The Best creamy garlic parmesan orzo recipe

Creamy Garlic Parmesan Orzo

4.8 from 1574 votes

This creamy garlic parmesan orzo is a quick and easy side dish or main course. It is rich, flavorful, and made with simple ingredients.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Orzo

1 cup orzo pasta
1 tablespoon olive oil
3 cloves garlic, minced
1 cup chicken or vegetable broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

👨‍🍳Directions

1In a large skillet over medium heat, add olive oil and minced garlic. Cook for 1 minute until fragrant.
2Add the orzo and stir to coat with the oil and garlic. Toast the orzo for 2 minutes, stirring often.
3Pour in the chicken broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
4Reduce heat to low and stir in the heavy cream and parmesan cheese. Cook for 2-3 minutes until the sauce thickens and the cheese is melted.
5Season with salt and pepper to taste. Stir in the fresh parsley and serve immediately.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 10g

📝Notes

You can add cooked chicken, shrimp, or vegetables like spinach or peas to make it a complete meal. For a lighter version, use half and half instead of heavy cream.

Watch Video Of How Creamy Garlic Parmesan Orzo Works

This creamy garlic parmesan orzo is a simple, comforting dish that always works for any occasion. It is quick to make and uses basic ingredients, so it is perfect for busy nights or when you need a side dish for a family gathering. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Creamy Garlic Parmesan Orzo

1. Can I make this creamy garlic parmesan orzo ahead of time?

Yes, you can make it ahead. The orzo will absorb some of the sauce as it sits, so you may need to add a splash of broth or cream when reheating to bring back the creamy texture.

2. Can I use a different type of pasta instead of orzo?

Orzo is a small rice shaped pasta, but you can substitute it with other small pasta like ditalini or stelline. The cooking time may vary slightly.

3. Is this recipe gluten free?

No, orzo is made from wheat, so it contains gluten. You can use gluten free orzo or another gluten free small pasta if needed.

4. How can I make this dish vegetarian or vegan?

To make it vegetarian, use vegetable broth instead of chicken broth. For a vegan version, use a plant based cream and vegan parmesan cheese. The flavor will be slightly different but still good.

5. What can I add to this orzo to make it a full meal?

You can add cooked chicken, shrimp, or crumbled bacon for protein. For vegetables, stir in some baby spinach, peas, or roasted cherry tomatoes at the end.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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