cinnamon raisin bread recipe for bread machine
- The Best cinnamon raisin bread recipe for bread machine
- Easy Cinnamon Raisin Bread for Bread Machine
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Cinnamon Raisin Bread for Bread Machine Works
- ❓ Frequently Asked Questions About Cinnamon Raisin Bread for Bread Machine
The Best cinnamon raisin bread recipe for bread machine
My family loves it because it’s naturally sweet without being overly sugary, and the raisins add a little chewy texture that kids actually enjoy. It’s also a great way to use up leftover raisins or dried fruit, so you’re not throwing anything away. Plus, it’s a great way to sneak in some fiber and natural sugars if you’re watching what you eat, though I still indulge in a slice with butter and honey every now and then. It’s the kind of bread that feels like a little treat, but it’s also hearty enough to hold up to sandwiches or toast. The best part? It’s foolproof—no fancy techniques, just a few simple ingredients and a little patience. It’s the kind of recipe that makes you feel like you’re doing something good for your family, even if you’re just following a few steps.
Easy Cinnamon Raisin Bread for Bread Machine
A tender, fragrant loaf of cinnamon raisin bread perfect for breakfast, sandwiches, or toast. The warm spices and juicy raisins make it a comforting staple.
🥘Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ tsp salt
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1 large egg
- 1 tbsp granulated sugar
- ½ cup raisins
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
👨🍳Directions
-
1
In a small bowl, combine raisins, 2 tbsp sugar, cinnamon, and vanilla. Set aside. -
2
In a large bowl, whisk flour, salt, yeast, warm milk, egg, and remaining 1 tbsp sugar until smooth. -
3
Pour dough into the bread machine’s dough cycle. Mix on the lowest setting for 5 minutes, then switch to the kneading cycle for 8 minutes. -
4
After kneading, add the cinnamon raisin mix to the dough bowl. Mix again on the lowest setting for 2 minutes. -
5
Let the dough rise in the bread machine for 15–20 minutes on the dough cycle with the light off. -
6
Transfer the dough to a lightly greased loaf pan and bake on the bread cycle for 45–50 minutes, or until golden brown.
🔧Equipment
- Bread machine
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Cinnamon Raisin Bread for Bread Machine Works
❓ Frequently Asked Questions About Cinnamon Raisin Bread for Bread Machine
1. What is the best way to store homemade cinnamon raisin bread?
Wrap the loaf tightly in plastic wrap or place it in an airtight container to keep it fresh for up to 4 days at room temperature. For longer storage, freeze it for up to 3 months. To reheat, slice and toast until warm.
2. Can I substitute raisins with dried cranberries or blueberries?
Yes, you can use dried cranberries or blueberries as a substitute. Use the same quantity, but soak them in warm water for 10 minutes to prevent them from turning mushy.
3. Why does my bread machine bread sometimes taste dry?
Dry bread can result from overproofing the dough, using too much sugar, or not kneading it enough before inserting it into the bread machine. To avoid this, ensure the dough is slightly sticky but not sticky enough to be hard to handle. Also, adjust the proofing time based on your machine’s settings.
4. How can I make this bread machine cinnamon raisin bread gluten-free?
To make it gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking blend (such as King Arthur or Bob’s Red Mill). Add 1/4 teaspoon xanthan gum for binding, and increase the liquid slightly if the dough feels too dry. Follow the same method but check the dough’s consistency carefully.
5. What if my bread machine doesn’t have a dough setting? Can I still make this recipe?
If your bread machine lacks a dough setting, use the “regular” or “pantry” cycle instead. Insert the dough cup and follow the instructions for the selected cycle, but reduce the proofing time by about 20–30% since the machine won’t knead the dough as thoroughly.
