bacon wrapped pork loin recipe
- The Best bacon wrapped pork loin recipe
- Bacon-Wrapped Pork Loin with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Bacon-Wrapped Pork Loin with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Bacon-Wrapped Pork Loin with Garlic Tomato Sauce
The Best bacon wrapped pork loin recipe
The health benefits are a bonus, too. Pork loin is leaner than many cuts, and the bacon adds a little extra richness without overpowering the dish. Plus, it’s easy to adjust the amount of bacon depending on how much you want to indulge—just wrap the pork loosely if you prefer less crispiness, or tightly for extra crunch. My family loves how it stays moist even when baked, and the kids swear it’s the only thing that makes them beg for seconds. It’s the kind of dish that feels like a treat but isn’t too heavy, making it a go-to for both casual meals and gatherings.
Bacon-Wrapped Pork Loin with Garlic Tomato Sauce
A flavorful twist on classic pork loin, this dish wraps tender cuts in crispy bacon and simmers in a rich garlic tomato sauce for a restaurant-quality meal at home. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless pork loin
- 1 package (10 oz) bacon, sliced
- 1 tbsp olive oil
- 1.5 cups tomato sauce
- 4 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 400°F. Pat the pork loin dry with paper towels and trim any excess fat. -
2
Place the pork loin on a cutting board and wrap each piece with a strip of bacon, securing with kitchen twine. -
3
Heat olive oil in a saucepan over medium heat. Add minced garlic and red pepper flakes, cooking for 30 seconds until fragrant. -
4
Pour in the tomato sauce and oregano, simmering for 10 minutes until slightly thickened. Set aside. -
5
Place the bacon-wrapped pork loin on a baking sheet and pour the sauce over the top. Bake for 25–30 minutes, or until the pork reaches 145°F internally.
🔧Equipment
- Mixing bowl
- Cutting board
- Kitchen twine
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon-Wrapped Pork Loin with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Bacon-Wrapped Pork Loin with Garlic Tomato Sauce
How long does bacon-wrapped pork loin typically take to cook?
Cooking bacon-wrapped pork loin usually takes about 40 to 50 minutes on the stovetop or 25 to 35 minutes in the oven, depending on the cut size and your heat source. For a whole 3–4 lb loin, aim for 375°F (190°C) in a preheated oven until the internal temperature reaches 145°F (63°C)—about 20–25 minutes. If wrapping individually, stovetop methods may require slightly longer, especially if the bacon is crisped directly over the flame.
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Can I use regular bacon instead of thick-cut bacon for wrapping?
Yes, but you’ll need to adjust the cooking time. Thick-cut bacon (about ¼-inch thick) holds up better than thin slices, but regular bacon will still work if you wrap tightly and cook at a lower temperature (350°F/175°C) for 25–30 minutes on the stovetop or 30–35 minutes in the oven. The key is to avoid burning the bacon before the pork is fully cooked—check the pork’s internal temp first.
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What’s the best way to prevent the bacon from burning while cooking?
To keep the bacon from burning, preheat your oven or pan to 350°F (175°C)—not higher. For stovetop cooking, use a heavy skillet or Dutch oven and avoid touching the bacon until the pork is nearly done (after about 15 minutes). If the bacon starts browning too quickly, tent it loosely with foil or move it to a lower heat zone. Crisping the bacon at the end is fine, but don’t let it overcook while the pork is still tender.
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Do I need to thaw the pork loin before wrapping?
No need to thaw the pork loin if it’s frozen. Place it in a resealable bag or wrap it tightly in foil, then wrap it with bacon. The bacon will seal the pork, keeping it moist as it cooks. Just make sure the pork isn’t too large to fit in your oven or skillet comfortably. For a 3–4 lb loin, it should fit snugly without overlapping.
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How do I know when the pork is done without overcooking it?
The pork is done when it reaches an internal temperature of 145°F (63°C) on a meat thermometer, inserted into the thickest part of the loin. For a whole cut, this usually takes 20–25 minutes in the oven or 15–20 minutes on the stovetop. The bacon will be crispy, and the meat should pull away from the bone easily. If you’re unsure, let it rest for 5–10 minutes before slicing to retain juices.
