sausage ball recipe with cream cheese
The Best sausage ball recipe with cream cheese
Classic Sausage Balls with Cream Cheese
A nostalgic, bite-sized treat featuring soft dough balls rolled in tangy cream cheese and topped with a sweet tomato sauce. Perfect for game day or a cozy snack.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold butter, cubed
- 1 large egg
- 1 tbsp milk
- 8 oz cream cheese, softened
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup tomato sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
👨🍳Directions
-
1
Preheat oven to 400°F. In a bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add egg and milk, then knead until smooth. -
2
Roll dough to 1/4-inch thickness. Cut into 1-inch circles. Place on a parchment-lined baking sheet. -
3
Mix cream cheese, powdered sugar, and vanilla. Spread a thin layer over each dough ball. -
4
In a small saucepan, heat tomato sauce with olive oil, oregano, and garlic powder over medium heat until warm. -
5
Bake dough balls for 12–15 minutes until golden brown. Brush with warm tomato sauce and return to oven for 2–3 minutes to set.
🔧Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Sausage Balls with Cream Cheese Works
❓ Frequently Asked Questions About Sausage Balls with Cream Cheese
What is the best way to store homemade sausage balls with cream cheese?
Store leftover sausage balls with cream cheese in an airtight container in the refrigerator for up to five days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag or container. Thaw in the fridge overnight before reheating to maintain texture.
Why do some recipes call for baking instead of air-frying?
The choice between baking and air-frying depends on texture preferences. Baking yields a slightly crispier exterior with even browning, while air-frying can produce a slightly firmer crust in less time. Air-frying is faster and often requires less oil, but baking is ideal if you prefer a more traditional, oven-baked result.
Can I make sausage balls with cream cheese ahead of time and still get them crispy?
Yes, but you’ll need to reheat them carefully. Store them in the fridge or freezer as described above, then reheat in a 350°F (175°C) oven for 8–10 minutes until heated through and crispy. Avoid microwaving, which can make them soggy.
What if my sausage balls aren’t crispy enough?
For a crispier texture, pre-bake the sausage balls for 5–7 minutes before adding the cream cheese. Brush the tops lightly with melted butter or oil to enhance crispiness. If they’re still soft, reheat in a 375°F (190°C) oven for 5–6 minutes to restore crispness.
Can I substitute cream cheese in this recipe?
Yes, you can use a soft, spreadable cheese like Philadelphia-style cream cheese or a dairy-free alternative like vegan cream cheese, but texture may vary slightly. For best results, use a cream cheese with a similar fat content to maintain the classic sausage ball consistency.
