shrimp cocktail recipe mexican
The Best shrimp cocktail recipe mexican
Mexican-Style Shrimp Cocktail
A zesty, tangy shrimp cocktail with a smoky tomato-pepper sauce, perfect for summer gatherings. The bright flavors shine with a touch of heat and freshness.
🥘Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup tomato sauce
- 2 tbsp lime juice
- 1 tbsp honey
- 1 jalapeño, finely minced (seeds removed for mild heat)
- 1 tsp cumin
- ½ tsp chili powder
- Salt and pepper to taste
👨🍳Directions
-
1
Pat shrimp dry with paper towels and season lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear shrimp 1–2 minutes per side until opaque and just cooked through. Remove shrimp and set aside. -
2
In the same skillet, sauté jalapeño in the oil for 30 seconds until fragrant. Add tomato sauce, lime juice, honey, cumin, and chili powder. Simmer for 3–4 minutes until slightly thickened. -
3
Return shrimp to the skillet, spoon sauce over each piece, and toss gently. For a smoky touch, use a kitchen torch to briefly char the edges of the shrimp.
🔧Equipment
- Mixing bowl
- Skillet
- Kitchen torch (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mexican-Style Shrimp Cocktail Works
❓ Frequently Asked Questions About Mexican-Style Shrimp Cocktail
How do I adjust the spice level in this shrimp cocktail recipe?
Use a pinch of cayenne pepper or a dash of hot sauce for extra heat. If you prefer mild flavors, skip the chili powder and reduce the lime juice slightly.
Can I use a different type of shrimp for this recipe?
Yes, you can substitute with king prawns or large white shrimp, though they may require slightly longer cooking times. Ensure they’re peeled and deveined for consistency.
What if I don’t have fresh lime juice?
Use bottled lime juice, but note that it may have added preservatives. For a fresher taste, squeeze a few extra limes into the sauce just before serving.
How can I make this recipe ahead of time?
Prep the shrimp and sauce separately up to two days in advance. Reheat the sauce gently and sear the shrimp just before serving to keep them tender and bright.
