garlic spread recipe
The Best garlic spread recipe
It’s also surprisingly healthy for what it is. The garlic gives it a natural boost of antioxidants, and the olive oil keeps it rich without being heavy. Plus, it’s so versatile you can adjust the flavors to fit what you’re making—add a pinch of red pepper flakes if you want a little kick, or swap in a splash of lemon for brightness. It’s the kind of spread that doesn’t require much effort but leaves you feeling like you’ve done something good for your family’s meals. And honestly, it’s one of those things that makes everyday cooking feel a little more intentional.
Easy Garlic Bread Spread with Tomato Sauce
A simple, flavorful garlic spread that pairs perfectly with bread, pasta, or even grilled meats. The tomato sauce adds a subtle sweetness that balances the bold garlic flavor.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
In a bowl, mix flour and salt. Roll out the dough to about ¼-inch thickness. -
3
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
4
In a bowl, mix tomato sauce, minced garlic, olive oil, butter, oregano, and red pepper flakes (if using). Let the mixture sit for 10 minutes to allow flavors to meld. -
5
Cut the rolled-out dough into strips and place them on the baking sheet. Bake for 12–15 minutes until golden brown. -
6
While the dough bakes, spread the garlic sauce over the warm strips. Return to the oven for 5–7 minutes until the sauce thickens slightly.
🔧Equipment
- Mixing bowl
- Food processor or rolling pin
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Garlic Bread Spread with Tomato Sauce Works
❓ Frequently Asked Questions About Garlic Bread Spread with Tomato Sauce
1. Can I substitute fresh garlic for the powdered garlic in this spread?
Yes, you can use fresh garlic. Use about 1 clove per tablespoon of powdered garlic, minced finely. Let it sit for 10 minutes to release its flavor before mixing into the rest of the ingredients.
2. How long can I store the garlic spread?
Store the spread in an airtight container in the fridge for up to 5 days. For longer storage, freeze it for up to 3 months. Thaw in the fridge before reheating.
3. What if I don’t have sour cream?
You can replace sour cream with Greek yogurt (full-fat for best flavor) or mayonnaise mixed with a splash of lemon juice. The texture will be slightly different but still delicious.
4. Can I use this spread on non-garlic dishes?
While it’s best for garlic-loving dishes, you can still use it on roasted veggies, grilled meats, or even as a dip for fries or bread. The flavor will be milder but still noticeable.
