recipe to make paneer tikka
The Best recipe to make paneer tikka
I also love how paneer tikka is packed with protein and calcium, making it a great choice for a meal that’s both satisfying and good for you. The yogurt in the sauce not only adds flavor but also helps keep things balanced, while the spices bring in antioxidants and anti-inflammatory benefits. Plus, it’s a dish that’s easy to customize—swap in extra veggies for a vegan version, or add a little extra heat if you want it spicier. It’s the kind of recipe that’s worth making more than once because it’s so versatile, so easy to prep ahead, and always a crowd-pleaser. Whether you’re feeding a big family or just enjoying a quiet night in, this dish delivers on flavor and comfort without any fuss.
Classic Paneer Tikka
A flavorful dish featuring tender cubes of paneer baked in marinade and served in a creamy tomato-based sauce. Perfect for a comforting meal.
🥘Ingredients
- 16 oz paneer
- 1 cup yogurt
- 1 tbsp lemon juice
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tbsp oil
- 1 cup tomato sauce
- 1 tbsp ginger-garlic paste
- 1 tsp coriander powder
- ½ tsp black pepper
- ½ cup heavy cream
- 1 tbsp butter
- Salt to taste
- Fresh cilantro
- 1 tbsp chopped peanuts
👨🍳Directions
-
1
Cut paneer into 1-inch cubes. In a bowl, mix yogurt, lemon juice, cumin seeds, garam masala, turmeric, red chili powder, and oil. Coat paneer cubes evenly with the marinade. -
2
Let the paneer marinate for at least 15 minutes. Preheat oven to 400°F. -
3
Line an oven tray with parchment paper and arrange paneer cubes in a single layer. Bake for 15 minutes. -
4
Reduce heat to 375°F and bake for another 10–12 minutes until golden and slightly crispy. -
5
While paneer cooks, heat tomato sauce in a pan over medium heat. Add ginger-garlic paste, coriander powder, and black pepper. Cook for 2 minutes. -
6
Stir in heavy cream and butter. Simmer for 5 minutes until slightly thickened. Season with salt. -
7
Garnish baked paneer with fresh cilantro and chopped peanuts before serving.
🔧Equipment
- Mixing bowls
- Cutting board
- Oven-safe tray
- Knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Paneer Tikka Works
❓ Frequently Asked Questions About Paneer Tikka
What is the best way to prepare paneer for tikka?
Use firm, fresh paneer that has been drained well and lightly dusted with cornstarch or semolina to prevent crumbling. Let it dry slightly on a wire rack before assembling the tikka to ensure it holds its shape during baking.
Can I substitute paneer with another cheese if needed?
Yes, you can use firm white cheese like halloumi or a mild cheddar, but paneer’s mild flavor and texture make it the ideal choice for this dish. Cut it into similar-sized cubes to maintain consistency.
How do I ensure the tikka stays moist while baking?
To keep paneer tikka tender, lightly coat the cubes in a beaten egg or yogurt before assembling. Cover the baking dish with foil during the first half of the baking time, then remove it to crisp the edges.
What’s the best way to store leftover paneer tikka?
Let it cool completely, then store in an airtight container in the fridge for up to 4 days. Reheat gently in a skillet or oven to restore texture—avoid microwaving to prevent a rubbery bite.
