blackberry pie with crumble top recipe

Written BySheba G Updated On
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The Best blackberry pie with crumble top recipe

I have always loved blackberry pie with crumble top. My kids and I have the best time picking fresh blackberries from the local farm every summer. This recipe is a great way to use those fresh berries and make a delicious dessert.

Blackberries are full of antioxidants, fiber, and vitamins, making this pie a healthier option compared to other desserts. This pie is perfect for family gatherings, potlucks, or just a cozy night at home. The combination of the sweet and tart blackberries with the crumble topping is simply irresistible.

I love how the crust is flaky and the crumble topping is crunchy. It’s a perfect balance of textures and flavors. The pie is easy to make and can be enjoyed by everyone in the family.

This recipe is perfect for any occasion, whether it’s a special event or just a regular day at home. I always make sure to have the ingredients on hand so I can whip up a batch whenever the craving hits. This pie is a favorite in our household and I know it will be in yours too.

My kids love to help with the preparation, and they always look forward to tasting the final product. It’s a great way to spend quality time together and teach them about cooking. The aroma of the pie baking in the oven is enough to make anyone’s mouth water.

This pie is always a hit, and I know you will love it as much as we do.

Blackberry Pie with Crumble Top

4.9 from 1952 votes

This blackberry pie with crumble top is a delightful dessert that combines the tartness of fresh blackberries with a sweet, crumbly topping. The flaky crust and the aromatic crumble make it a perfect treat for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, chilled and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

4 cups fresh blackberries
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp lemon juice
1 tsp vanilla extract

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2To make the crust, in a large bowl, combine the flour, salt, and sugar.
3Add the chilled butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6While the dough is chilling, prepare the filling and crumble topping.
7For the filling, in a medium bowl, mix the blackberries, granulated sugar, cornstarch, lemon juice, and vanilla extract until well combined.
8For the crumble topping, in another bowl, combine the flour, oats, brown sugar, granulated sugar, and cinnamon.
9Add the cold butter and mix until the mixture resembles coarse crumbs.
Set aside.
10After chilling, roll out one disk of dough on a floured surface to fit a 9-inch pie dish.
11Transfer the dough to the pie dish and press it into the bottom and sides.
12Spoon the filling into the crust, spreading it evenly.
13Sprinkle the crumble topping evenly over the filling.
14Roll out the second disk of dough and place it over the filling.
15Crimp the edges to seal.
16Cut slits in the top to allow steam to escape.
17Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 30 minutes or until the crust is golden brown and the filling is bubbling through the slits.
18If the edges start to brown too quickly, cover them with aluminum foil.
19Allow the pie to cool on a wire rack for at least 2 hours before serving.
20This cooling time allows the filling to set properly.
21Prepare the filling by mixing the blackberries, sugar, cornstarch, lemon juice, and vanilla extract in a medium bowl.
22Ensure the blackberries are well coated with the mixture.
Set aside.
23For the crumble topping, combine the flour, oats, brown sugar, granulated sugar, and cinnamon in a separate bowl.
24Add the cold butter and mix until the mixture resembles coarse crumbs.
Set aside.
25Roll out one disk of the chilled dough on a floured surface to fit a 9-inch pie dish.
26Transfer the dough to the pie dish and press it into the bottom and sides.
27Spoon the filling into the crust, spreading it evenly.
28Sprinkle the crumble topping evenly over the filling.
29Roll out the second disk of dough and place it over the filling.
30Crimp the edges to seal.
31Cut slits in the top to allow steam to escape.
32Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 30 minutes or until the crust is golden brown and the filling is bubbling through the slits.
33If the edges start to brown too quickly, cover them with aluminum foil.
34Allow the pie to cool on a wire rack for at least 2 hours before serving.
35This cooling time allows the filling to set properly.
36Once the pie is out of the oven, let it cool on a wire rack.
37This step is crucial as it allows the filling to set properly.
38The pie will be very hot, so be careful when handling it.
39You can use a pie server or a spatula to transfer slices to plates.
40Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
41Store any leftovers in an airtight container at room temperature for up to 3 days.
42If you prefer to store it in the refrigerator, it can last up to a week.
43Reheat individual slices in the oven or microwave before serving.
44This pie is best enjoyed fresh, but it can be stored in the freezer for up to 3 months.
45Thaw it overnight in the refrigerator before reheating and serving.
46This pie is perfect for any occasion, whether it’s a family gathering, a potluck, or just a cozy night at home.
47The combination of the tart blackberries and the sweet crumble topping is sure to impress anyone who tries it.
48The flaky crust and the aroma of the pie baking in the oven are enough to make anyone’s mouth water.
49It’s a great way to spend quality time with your family and teach your kids about cooking.
50The pie is a favorite in our household and I know it will be in yours too.
51This pie is always a hit, and I know you will love it as much as we do.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 400mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 28g🥩Protein: 3g

📝Notes

You can substitute fresh blackberries with frozen ones if they are not in season. Just make sure to thaw them and drain any excess liquid before using. You can also add a pinch of nutmeg to the crumble topping for an extra kick of flavor.

Watch Video Of How Blackberry Pie with Crumble Top Works

This blackberry pie with crumble top is a versatile dessert that can be enjoyed at any time of the year. It’s perfect for family gatherings, potlucks, or just a cozy night at home. The combination of tart blackberries and the sweet crumble topping is sure to impress anyone who tries it.

The pie is easy to make and can be stored in the refrigerator or freezer for later use. Reheat individual slices in the oven or microwave before serving for the best results. This pie is always a hit, and I know you will love it as much as we do.

Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This pie is a great way to spend quality time with your family and teach your kids about cooking. It’s a dessert that everyone will enjoy, and it’s sure to become a favorite in your household.

Enjoy!

❓ Frequently Asked Questions About Blackberry Pie with Crumble Top

Can I use frozen blackberries instead of fresh ones?

Yes, you can use frozen blackberries. Thaw them completely and drain any excess liquid before using. This will ensure that your pie has the right consistency. Keep in mind that frozen berries might be softer than fresh ones, so handle them gently to avoid over-mashing.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling through the slits on the top. If the edges start to brown too quickly, cover them with aluminum foil to prevent burning. The pie should be firm to the touch but not overcooked, as this can make the crust tough.

Can I make the pie crust ahead of time?

Yes, you can make the pie crust ahead of time. Prepare the dough as instructed and refrigerate it for up to 2 days or freeze it for up to 3 months. Thaw it in the refrigerator overnight before using. This can save you time and make the baking process more convenient.

How should I store leftover pie?

Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer to store it in the refrigerator, it can last up to a week. Reheat individual slices in the oven or microwave before serving. The pie is best enjoyed fresh, but it can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating and serving.

Can I use a different type of fruit for the filling?

Yes, you can use a different type of fruit for the filling. Berries like raspberries, blueberries, or strawberries work well. You can also mix different types of berries for a more complex flavor profile. Adjust the amount of sugar and cornstarch based on the type of fruit you use, as different fruits have varying levels of sweetness and juiciness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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