chicken breast and stuffing recipe

The Best chicken breast and stuffing recipe

Herb-Crusted Chicken Breast with Savory Stuffing

4.8 from 1640 votes

A comforting one-bowl meal where tender chicken breast is paired with a buttery, herb-infused stuffing. Perfect for a quick weeknight dinner.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Stuffing

• 1 cup whole wheat bread cubes
• ½ cup unsalted butter, melted
• 1 cup chopped celery
• 1 cup chopped onion
• 2 tbsp fresh parsley, chopped
• 1 tsp dried sage
• ½ tsp black pepper
• 1 cup chicken broth

For the Sauce

• 1 cup low-sodium chicken broth
• 1 tbsp Dijon mustard
• 1 tsp lemon juice

👨‍🍳Directions

1. 1
   Preheat oven to 375°F. In a shallow dish, combine melted butter, celery, onion, parsley, sage, and black pepper. Set aside.
2. 2
   In a skillet over medium heat, cook chicken breasts for 5–6 minutes per side until golden and cooked through (165°F internal temp). Remove and set aside.
3. 3
   In the same skillet, sauté bread cubes in the reserved onion mixture until lightly toasted (3–4 minutes). Stir in chicken broth, Dijon mustard, and lemon juice. Simmer for 5 minutes.
4. 4
   Transfer chicken breasts to a baking dish. Spoon the stuffing mixture over the chicken, pressing gently to coat. Cover with foil and bake for 20 minutes.
5. 5
   Uncover and bake for another 10 minutes until the edges of the stuffing are crispy. Let rest 5 minutes before serving.

🔧Equipment

• Mixing bowls
• Skillet
• Baking dish (9×13 inches)
• Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 80🧂Sodium: 850🌾Total Carbs: 45🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 35

📝Notes

Tips: For extra flavor, add a pinch of smoked paprika to the chicken seasoning. Store leftovers in an airtight container for up to 3 days.

❓ Frequently Asked Questions About Herb-Crusted Chicken Breast with Savory Stuffing

How do I ensure the chicken breast stays moist while baking?

Use a meat thermometer to check for doneness at 165°F (74°C). Let the chicken rest for 5–10 minutes after removing it from the oven before cutting to retain juices. Avoid overcrowding the baking dish—cook in batches if needed, and keep the oven door closed to maintain even heat.

Can I substitute store-bought stuffing for homemade?

Yes, but adjust the cooking time. Use a pre-made stuffing mix and bake it separately at 350°F (175°C) for 15–20 minutes until fully heated through. If combining with the chicken, add it to the dish 5 minutes before serving to avoid drying out.

What if my chicken breast is slightly undercooked?

If the internal temperature is just below 165°F (74°C), let it sit uncovered in a warm oven (200°F/93°C) for 5 minutes to finish cooking. Avoid reheating in the microwave, as it can cause uneven cooking and dryness.

How can I make this recipe ahead of time?

Prep the chicken and stuffing separately up to 24 hours ahead. Store the chicken in the fridge until ready to bake, and the stuffing in an airtight container. Assemble in the morning, cover loosely with foil, and bake as directed.

What’s the best way to reheat leftovers without drying them out?

For the chicken, wrap slices tightly in foil and warm in a 300°F (150°C) oven for 10–15 minutes. For the stuffing, transfer to a baking dish, cover with foil, and reheat at 325°F (163°C) for 15 minutes. Stir occasionally to distribute heat evenly.