corned beef hash recipe
The Best corned beef hash recipe
My kids especially love this dish because it’s savory, slightly crispy on the edges, and pairs perfectly with a fried egg on top. They’ll even eat the potatoes and onions without complaint, which is always a win in my book. Plus, corned beef hash is a great way to use up leftover corned beef from St. Patrick’s Day or any other time you make it. It’s one of those meals that feels indulgent but still has some solid nutritional benefits—protein from the beef, fiber and vitamins from the potatoes and onions, and a good dose of energy to keep everyone going. If you’re looking for a no-nonsense, satisfying meal that the whole family will enjoy, this is it.
Classic Corned Beef Hash
A hearty and flavorful breakfast dish featuring tender corned beef, potatoes, and onions, all pan-fried to crispy perfection. This comforting meal is perfect for using leftover corned beef and is sure to satisfy any brunch craving.
🥘Ingredients
- 2 cups cooked corned beef, chopped or shredded
- 3 cups potatoes, peeled and diced (about 2 medium potatoes)
- 1 medium onion, finely chopped
- 2 tbsp butter or vegetable oil
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
- 1/4 tsp garlic powder
- Salt to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- 1 bell pepper, diced
- 1 clove garlic, minced
- 1/4 tsp cayenne pepper (for heat)
- 1/2 cup shredded cheddar cheese (for topping)
- 2 eggs (for serving)
👨🍳Directions
-
1
If using raw potatoes, parboil them in salted water for 5-7 minutes until slightly tender. Drain and set aside. (Skip this step if using leftover cooked potatoes.) -
2
Heat butter or oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. -
3
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and crispy. -
4
Stir in the chopped corned beef, black pepper, paprika, garlic powder, and salt. Cook for an additional 5 minutes, allowing the flavors to meld and the beef to heat through. -
5
Press the mixture down with a spatula to form a flat, even layer. Let it cook undisturbed for 3-4 minutes to develop a crispy crust on the bottom. -
6
Flip the hash in sections or stir to crisp up other areas. Cook for another 2-3 minutes until desired crispiness is achieved. -
7
Garnish with fresh parsley and serve hot, optionally topped with fried eggs or shredded cheese.
🔧Equipment
- Large skillet or frying pan
- Cutting board
- Chef’s knife
- Spatula
- Mixing bowl (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Corned Beef Hash Works
❓ Frequently Asked Questions About Corned Beef Hash
1. What type of corned beef should I use for corned beef hash?
You can use either canned or leftover homemade corned beef for this recipe. Canned corned beef (like Libby’s) is convenient and already cooked, while leftover corned beef from a boiled dinner adds extra flavor. If using canned, drain it well before chopping or shredding.
2. Can I make corned beef hash without potatoes?
Yes! While potatoes are traditional, you can substitute them with diced sweet potatoes, cauliflower, or even butternut squash for a lower-carb option. Just adjust the cooking time as needed since some alternatives may soften faster.
3. How do I get a crispy crust on my corned beef hash?
For a crispy texture, press the hash firmly into the skillet and let it cook undisturbed for 4–5 minutes before flipping. Using a well-seasoned cast-iron skillet or a nonstick pan helps, and adding a little butter or oil enhances browning.
4. Can I make corned beef hash ahead of time?
Yes, you can prepare the hash mixture (without cooking) up to a day in advance and store it in the fridge. When ready to cook, let it sit at room temperature for 10–15 minutes before frying. Alternatively, fully cook and reheat in a skillet or oven (350°F/175°C) until warmed through.
5. What are the best toppings for corned beef hash?
Classic toppings include a fried or poached egg, hot sauce, chopped fresh parsley, or a sprinkle of shredded cheese (like cheddar or Swiss). For extra richness, drizzle with hollandaise sauce or serve with pickled vegetables on the side.
