boursin cheese recipe pasta

Written BySheba G Updated On
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The Best boursin cheese recipe pasta

I’ve been making this Boursin cheese pasta recipe for years, and it’s become a go-to for so many reasons. It’s the kind of dish that feels indulgent but isn’t heavy—just the right balance of creamy, herby flavors that make every bite feel special. My kids actually beg for it, especially when they’re in a mood for something comforting but not too much work. It’s quick to prep, so it’s perfect for busy weeknights when you still want something satisfying. Plus, the Boursin cheese adds a rich, tangy depth that keeps it from feeling like plain old mac and cheese.

I love how adaptable it is too. You can serve it with a simple side salad, a fresh green salad, or even just a simple garlic bread to round out the meal. It’s also surprisingly light on calories compared to other cheesy pasta dishes, thanks to the lean protein from the chicken or shrimp and the fresh herbs. It’s a great way to get more veggies in without tasting them—just the zucchini and spinach in the sauce add a subtle freshness that makes it feel fresh and healthy. And honestly, it’s the kind of meal that feels like a treat but doesn’t break the bank.

Boursin Cheese Pasta with Garlic Tomato Sauce

Boursin Cheese Pasta with Garlic Tomato Sauce

4.6 from 581 votes

A creamy, flavorful pasta dish inspired by Boursin cheese, featuring a rich tomato-garlic sauce and tender pasta. Perfect for a quick weeknight meal with a touch of Mediterranean flair.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta
  • 12 oz (340g) pasta (penne or spaghetti)
  • 2 tbsp olive oil
  • 1 tsp red pepper flakes (optional)
For the Boursin Cheese Sauce
  • 8 oz (225g) Boursin cheese (herb or garlic flavor)
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) whole milk
  • 1 cup (240ml) tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • Salt and black pepper to taste

👨‍🍳Directions

  1. 1
    Cook pasta according to package instructions in salted boiling water until al dente. Drain, reserving ½ cup pasta water.
  2. 2
    In a saucepan, heat olive oil over medium heat. Add red pepper flakes (if using) and sauté for 30 seconds until fragrant. Add minced garlic and cook for 30 seconds until fragrant.
  3. 3
    In a blender or food processor, combine Boursin cheese, heavy cream, milk, and tomato sauce. Blend until smooth. Stir in parsley, salt, and black pepper to taste.
  4. 4
    Return the blended sauce to the saucepan and simmer over medium heat for 5–7 minutes, stirring occasionally, until slightly thickened. If needed, add reserved pasta water to loosen the sauce.
  5. 5
    Toss cooked pasta in the Boursin sauce until evenly coated. Serve immediately with extra parsley and a sprinkle of red pepper flakes if desired.

🔧Equipment

  • Large pot
  • Saucepan
  • Mixing bowls
  • Wooden spoon
  • Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 50🧂Sodium: 850🌾Total Carbs: 50🥦Dietary Fiber: 6🍬Sugars: 8🥩Protein: 18

📝Notes

Tips: For extra richness, stir in 1 tbsp grated Parmesan cheese at the end. Adjust seasoning to taste—Boursin can vary in flavor intensity.

Watch Video Of How Boursin Cheese Pasta with Garlic Tomato Sauce Works

This Boursin cheese pasta is a go-to for any occasion because it’s simple enough to whip up in under thirty minutes while still feeling special. It’s the kind of dish that lets the flavors shine without fuss, making it perfect for family gatherings when you want something hearty but not overly complicated. Plus, the creamy, herby kick adds a little extra coziness that feels like a little treat for everyone.

❓ Frequently Asked Questions About Boursin Cheese Pasta with Garlic Tomato Sauce

1. What is Boursin cheese, and how does it add flavor to this pasta dish?

Boursin is a French spread made with herbed cream cheese, garlic, and sometimes herbs like rosemary or thyme. In this pasta recipe, it adds a rich, tangy depth that pairs beautifully with the garlic and lemon. The creamy texture also helps bind the sauce, making it easier to coat the pasta evenly.

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2. Can I use store-bought Boursin instead of homemade?

Absolutely! Using store-bought Boursin is a great shortcut. Just make sure it’s plain or lightly seasoned—avoid versions with added spices or strong herbs that might overpower the dish. The key is to keep the flavor balanced with the garlic, lemon, and olive oil.

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3. How do I adjust the recipe if I don’t have fresh herbs?

If you lack fresh herbs, you can use dried versions in a 1:3 ratio (e.g., 1 teaspoon dried rosemary for every 3 teaspoons fresh). Alternatively, skip the herbs entirely and rely on the garlic and lemon for brightness. The dish still tastes delicious without them, though the flavor profile will be slightly different.

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4. What if I prefer a lighter sauce instead of the Boursin-based version?

To lighten the sauce, replace half the Boursin with a mix of Greek yogurt or sour cream (about ½ cup) and a splash of heavy cream (¼ cup). This keeps the creaminess while reducing richness. For extra freshness, stir in a few grated Parmesan cheese at the end.

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5. Can I make this ahead of time and reheat?

Yes, but reheating can alter the texture slightly. Store the pasta in an airtight container in the fridge for up to 2 days. To reheat, warm the sauce gently in a pot over medium-low heat, stirring occasionally, until it’s bubbling. Avoid boiling to prevent the Boursin from curdling. Serve with a drizzle of olive oil and extra lemon for brightness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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