apple pie baked beans recipe
The Best apple pie baked beans recipe
I love this apple pie baked beans recipe because it takes two classic comfort foods and puts them together in one dish. The sweet and savory combination is just perfect for potlucks, barbecues, or even a cozy weeknight dinner. My kids think they are getting a treat with the apple pie flavor, but I know they are also getting the protein and fiber from the beans. It is a win win for everyone.
This recipe is so simple to throw together. You probably have most of the ingredients in your pantry already. I love that it uses canned baked beans as a base, which saves so much time. Then you just add in some apple pie filling and a few spices, and it transforms into something completely new and delicious. It is always a hit at our family gatherings and no one can believe how easy it is to make.
The health benefits are a nice bonus too. Beans are packed with protein and fiber, which help keep you full and satisfied. The apples add some natural sweetness and a bit of vitamin C. Of course, there is some sugar in the apple pie filling, but it is a treat. I feel good serving this because it is a more balanced option than a lot of other side dishes.
Apple Pie Baked Beans
A sweet and savory side dish that combines the classic flavors of apple pie with hearty baked beans. Perfect for summer barbecues, potlucks, or any family gathering.
🥘Ingredients
For the Baked Beans
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Pie Baked Beans Works
This apple pie baked beans recipe is always a good idea for any occasion because it is so unique and crowd pleasing. It works perfectly for family gatherings, potlucks, or a simple weeknight side dish. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Apple Pie Baked Beans
1. Can I make apple pie baked beans in a slow cooker?
Yes, you can. Just combine all the ingredients in your slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Stir occasionally if you can. The bacon can be added at the end for crispness.
2. Can I use homemade apple pie filling instead of canned?
Absolutely. If you have leftover apple pie filling or want to make your own, it will work perfectly. Just chop the apples into small pieces and use about 2 cups of filling. You may need to adjust the sugar and spices to taste.
3. What kind of beans work best for this recipe?
I recommend using canned baked beans in tomato sauce or a brown sugar and bacon variety. The sauce from the beans helps create the right consistency. You can use any brand you like, but avoid plain navy beans as they will be too dry.
4. How do I store leftovers and how long do they last?
Store any leftover apple pie baked beans in an airtight container in the refrigerator. They will keep for up to 4 days. You can reheat them in the microwave or on the stovetop. You might need to add a splash of water if they have thickened too much.
5. Can I make this recipe vegetarian or vegan?
Yes, you can easily make this vegetarian or vegan. Simply omit the bacon or use a vegan bacon substitute. Also, check the label on your baked beans to ensure they do not contain any animal products. Many brands are naturally vegan.
