easy country fried steak recipe
The Best easy country fried steak recipe
What I love most about this recipe is how adaptable it is. You can serve it with mashed potatoes, roasted sweet potatoes, or even a simple side salad, and it’ll still taste great. It’s also a great way to use up leftover steak or even a cheaper cut like flank steak, making it budget-friendly without sacrificing flavor. Plus, it’s a dish that feels special, whether it’s for a weekend brunch or a casual family dinner. And the best part? It’s something you can make ahead and reheat, so you’re not stuck scrambling at the last minute. My kids especially enjoy the texture of the crispy coating—it’s like a little surprise every bite—and it’s a favorite for game nights or lazy Sundays when we all just want something easy but still satisfying. Plus, it’s got a little something for everyone, whether you’re serving it to adults or kids who might not usually eat steak. It’s the kind of recipe that doesn’t just fill your plate—it fills your heart.
Easy Country Fried Steak with Crispy Dough
A simple, flavorful take on classic country fried steak, featuring tender steak coated in a crispy, buttery dough and served with a rich tomato-based sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb flank steak or sirloin, cut into 1-inch slices
- 1 egg, beaten
- 1 cup all-purpose flour
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp baking powder
- 1 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- ½ tsp onion powder
👨🍳Directions
-
1
Pat the steak slices dry with paper towels and season lightly with salt and pepper. Set aside. -
2
In a shallow bowl, whisk the beaten egg. In another bowl, combine flour, salt, pepper, and baking powder. -
3
Dredge each steak slice in the flour mixture until fully coated, then dip into the egg, and finally coat again in the flour. Shake off any excess. -
4
Heat a large skillet over medium-high heat. Add the coated steak slices and cook for 3–4 minutes per side until golden brown and crispy. -
5
Transfer the steak to a baking sheet and place in the preheated oven at 425°F for 5–7 minutes to finish cooking through. -
6
While the steak cooks, mix the tomato sauce, Worcestershire sauce, vinegar, garlic powder, and onion powder in a small bowl. -
7
Once the steak is done, spoon the sauce over the top and let it simmer for 2–3 minutes to meld the flavors.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowls
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Country Fried Steak with Crispy Dough Works
❓ Frequently Asked Questions About Country Fried Steak with Crispy Dough
How do I keep the country fried steak crispy on the outside while staying juicy inside?
Use a mix of flour and cornstarch (1:1 ratio) for coating the steak before frying. This helps create a thicker, crispier crust while retaining moisture. After frying, let the steak rest for 5 minutes before serving to redistribute juices.
Can I use a different type of steak for this recipe?
Yes, you can use flank steak, sirloin, or even boneless chicken thighs if you prefer. For beef, cut it into smaller, uniform pieces to ensure even cooking. For chicken, adjust the cooking time to avoid overcooking.
What if I don’t have a deep fryer or don’t want to use oil?
For a baked version, preheat your oven to 400°F (200°C). Coat the steak in a flour-cornstarch mixture, then bake for 15–20 minutes, flipping halfway. Brush with melted butter or oil for extra crispiness.
How long should I cook the steak to ensure it’s done?
For medium-rare, aim for 3–4 minutes per side for a 1-inch-thick steak in a pan. For thicker cuts or frying, check internal temperature with a meat thermometer (145°F for medium-rare). Overcooking dries out the meat, so keep an eye on it.
What can I serve with country fried steak besides mashed potatoes?
Pair it with classic sides like crispy hash browns, buttered corn on the cob, or a simple green salad dressed with a tangy vinaigrette. A side of apple slices or a creamy coleslaw also works well.
