slow cooker hot wings recipe

Written BySheba G Updated On
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The Best slow cooker hot wings recipe

I love making these slow cooker hot wings for game day or just a fun weeknight dinner. The chicken comes out so tender and the sauce gets all sticky and delicious. My kids actually ask for these all the time, and I feel good about them because they are baked not fried, so they have less fat. You just dump everything in the slow cooker and let it do the work, which is perfect for busy evenings. The slow cooker really lets the flavors meld together and the chicken gets fall off the bone tender. I have been making these for years and they never disappoint.

Slow Cooker Hot Wings

4.6 from 1855 votes

These slow cooker hot wings are incredibly easy and deliver tender, flavorful chicken with a classic spicy sauce. Perfect for parties or a fun dinner, they require minimal hands on time and are always a crowd pleaser.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

3 pounds chicken wings, separated into drumettes and flats
1 teaspoon salt
1/2 teaspoon black pepper

For the Sauce

1 cup hot sauce (like Frank’s RedHot)
1/2 cup unsalted butter, melted
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder

👨‍🍳Directions

1Pat the chicken wings dry with paper towels. Season them with salt and pepper.
2Place the seasoned wings into the slow cooker.
3In a mixing bowl, whisk together the hot sauce, melted butter, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder.
4Pour the sauce over the wings in the slow cooker. Stir gently to coat all the wings.
5Cover and cook on low for 3 hours or on high for 1.5 hours, until the chicken is tender and cooked through.
6Use tongs to transfer the wings to a serving platter. If you want a thicker sauce, you can simmer the remaining liquid in a saucepan for a few minutes, then pour over the wings.

🔧Equipment

Slow cooker (5-6 quart)
Mixing bowl
Tongs
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For extra crispy wings, you can broil them on a baking sheet for 5 minutes after slow cooking. Serve with celery sticks and blue cheese or ranch dressing.

Watch Video Of How Slow Cooker Hot Wings Works

These slow cooker hot wings are my go to recipe for any gathering because they are so easy and always a hit. The chicken comes out perfectly tender and coated in a delicious sauce that everyone loves. I know they will become a favorite in your home too.

❓ Frequently Asked Questions About Slow Cooker Hot Wings

1. Can I use frozen chicken wings?

Yes, you can use frozen wings, but you will need to increase the cook time by about 1 hour. Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit before serving.

2. How do I make the wings less spicy?

To reduce the heat, use a milder hot sauce or mix the hot sauce with some ketchup or honey. You can also add a little more butter to the sauce.

3. Can I make these wings in advance?

Yes, you can cook them, then store them in the fridge for up to 3 days. Reheat them in the oven or air fryer to get them crispy again.

4. What should I serve with these wings?

Celery sticks, carrot sticks, and blue cheese or ranch dressing are classic sides. They also go great with potato wedges or a simple salad.

5. Can I use a different cut of chicken?

Absolutely, you can use chicken drumsticks or thighs. Just adjust the cooking time as needed, they may take a little longer to cook through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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