green tomato relish recipe
The Best green tomato relish recipe
I also love how healthy it is—packed with vitamins from the tomatoes, fiber from the onions and cilantro, and natural sweetness from the honey or lime juice. It’s a great way to use up green tomatoes that might otherwise go bad, and it’s so versatile you can adjust the flavors to suit whatever you’re cooking. Whether you’re prepping for a cookout, a family dinner, or just want to add a little something extra to your lunch, this relish is a no-brainer. Plus, it’s so simple that even the kids can help make it, and they’ll love the taste of their own contribution.
Classic Green Tomato Relish
A bright, tangy relish made with fresh green tomatoes, onions, and herbs. Perfect for sandwiches, burgers, or as a side.
🥘Ingredients
- 3 lbs green tomatoes, halved
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 cup red wine vinegar
- 1 cup granulated sugar
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp black pepper
- 2 tbsp fresh cilantro, chopped
👨🍳Directions
-
1
Preheat oven to 375°F. Place halved green tomatoes on a baking sheet and roast for 20–25 minutes until tender and slightly charred. -
2
While tomatoes roast, combine diced onion, minced garlic, vinegar, sugar, cumin, oregano, and black pepper in a large pot. Bring to a boil. -
3
Add the roasted tomato halves to the pot. Simmer uncovered for 20–25 minutes, stirring occasionally, until the mixture thickens and the tomatoes soften. -
4
Remove from heat and stir in chopped cilantro. Let cool to room temperature before serving.
🔧Equipment
- Cutting board
- Large pot
- Wooden spoon
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Green Tomato Relish Works
❓ Frequently Asked Questions About Green Tomato Relish
Can I substitute fresh tomatoes for canned green tomatoes?
Yes, you can. Use fresh green tomatoes instead of canned, but adjust the texture slightly—fresh tomatoes will be softer and less chunky. If you’re blending the relish, fresh tomatoes will yield a smoother consistency. For a more rustic texture, leave them whole or lightly chopped.
How long does the relish keep in the fridge?
The relish will stay fresh in the refrigerator for about 5–7 days. Store it in an airtight container to prevent spoilage. If it develops a slightly off smell or slimy texture, discard it.
Is this relish suitable for a gluten-free diet?
Yes, this relish is naturally gluten-free as long as you use certified gluten-free mustard and vinegar. If you’re concerned about cross-contamination, check labels on the other ingredients.
Can I make this relish ahead of time?
Absolutely. The relish tastes even better after a day or two in the fridge, as flavors meld. Just refrigerate it in a sealed container and let it sit overnight before serving.
