microwave rice recipe
The Best microwave rice recipe
What I love most about this method is how it keeps the rice from turning to mush or drying out. Most of the time, cooking rice in the microwave feels like a gamble, but this recipe is foolproof. I’ve tested it with different brands and types, and it always comes out light and tender, just like when you cook it on the stovetop. It’s also a healthier option than some pre-cooked rice mixes, since you’re not adding extra sodium or preservatives. My family loves it because it’s easy for kids to eat, and it’s always ready in under five minutes. Whether it’s for a quick lunch, a side to a stir-fry, or even a simple dinner, this method makes it effortless to keep things balanced and satisfying. Plus, it’s a great way to stretch a small bag of rice without waste.
Quick Microwave Rice with Garlic Tomato Sauce
A simple, one-pot method to cook fluffy rice in the microwave, paired with a quick garlic tomato sauce for a flavorful meal. Perfect for busy weeknights.
🥘Ingredients
- 1 cup white rice (uncooked)
- 2 cups water
- 1 tsp salt
- 1 cup canned tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
- Salt and pepper to taste
👨🍳Directions
-
1
Rinse the uncooked rice under cold water to remove excess starch. Drain well. -
2
In a microwave-safe bowl, combine the rice, water, and salt. Cover with a damp paper towel to prevent splattering. -
3
Microwave on high for 8 minutes. Remove the lid, stir gently, then microwave another 2 minutes. Repeat until the rice is tender and the liquid is absorbed. -
4
While the rice cooks, heat olive oil in a small saucepan over medium heat. Sauté the minced garlic for 30 seconds until fragrant. Add tomato sauce, oregano, salt, and pepper. Simmer for 5 minutes. -
5
Once the rice is cooked, fluff it gently with a fork. Serve the rice over the garlic tomato sauce.
🔧Equipment
- Microwave-safe bowl
- Mixing spoon
- Small saucepan (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Quick Microwave Rice with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Quick Microwave Rice with Garlic Tomato Sauce
1. How do I prevent my microwave rice from turning mushy?
Cook the rice in a microwave-safe bowl with a splash of water or broth to create steam. After microwaving, let it sit covered for two minutes before fluffing to allow steam to redistribute and firm up the grains.
2. Can I use this method for other types of rice besides white rice?
Yes, but adjust the cooking time slightly. Brown rice and basmati rice may require an extra 30 to 60 seconds. For longer-cooking grains like jasmine or wild rice, microwave for 4–5 minutes and stir halfway for even cooking.
3. Why does my rice sometimes come out undercooked?
Microwaves vary in power and cooking efficiency. If rice is still firm after the suggested time, transfer it to a lower-power setting (20%) and microwave for another 30 seconds. Stirring halfway also helps distribute heat.
4. Is it safe to eat microwave rice leftovers?
Yes, as long as it’s stored properly. Cool quickly in the fridge within two hours, then reheat in the microwave with a splash of water or broth to restore moisture. Avoid reheating multiple times.
5. What if my microwave isn’t powerful enough?
For weaker microwaves, use a larger bowl to maximize heat distribution. Cover loosely with a damp paper towel to trap steam. If still uneven, divide the rice into two smaller portions and microwave each batch separately.
