little smokies recipe crock pot
The Best little smokies recipe crock pot
They’re also surprisingly healthy for what they are—packed with flavor but not heavy on sugar or fat. The natural sweetness of the little smokies balances out the savory seasonings, making them a great option for a quick meal or a snack. Plus, they’re versatile: serve them warm with mustard, on a sandwich, or even with a fresh salad for a light dinner. There’s something comforting about knowing you can whip these up in under an hour and have a delicious, crowd-pleasing dish ready without all the fuss. My family and I swear by them—whether it’s for a weekend brunch or a weeknight dinner, they’re always a favorite.
Crockpot Little Smokies Recipe
A tender, smoky twist on classic little smokies, perfect for a quick weeknight meal. These soft, bite-sized sausages are simmered in a savory tomato sauce for a restaurant-style flavor at home.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 egg
- 1/2 cup milk
- 2 cups tomato sauce
- 1/2 cup ketchup
- 1/2 cup water
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 12 little smokies sausages
👨🍳Directions
-
1
Preheat oven to 425°F (220°C) if using a baking method instead of crockpot. -
2
In a large bowl, combine flour, salt, baking powder, egg, and milk. Mix until a soft dough forms. -
3
Roll dough to 1/4-inch thickness. Cut into 1-inch squares. -
4
Place squares on a baking sheet lined with parchment paper. -
5
Bake for 12–15 minutes until lightly golden. Set aside. -
6
In a crockpot, combine tomato sauce, ketchup, water, Worcestershire sauce, and smoked paprika. Stir well. -
7
Add little smokies sausages to the crockpot. Pour the sauce over them. -
8
Cook on low for 2 hours, or until sausages are tender and sauce thickens.
🔧Equipment
- Mixing bowl
- Rolling pin
- Crockpot
- Measuring cups
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Little Smokies Recipe Works
❓ Frequently Asked Questions About Crockpot Little Smokies
1. What is the best way to prepare little smokies for slow cooking?
Use a heavy-duty crock pot to tenderize the sausages by cooking them on low heat for 6 to 8 hours or high heat for 3 to 4 hours. This ensures they stay juicy and flavorful without drying out.
2. Can I add any seasonings or vegetables to the crock pot while cooking the little smokies?
Absolutely! A simple mix of salt, black pepper, onion powder, garlic powder, and a splash of apple cider vinegar enhances flavor. For extra texture, toss in sliced potatoes, carrots, or bell peppers before adding the sausages.
3. Do little smokies need to be browned before crock pot cooking?
While not strictly necessary, lightly browning the sausages in a skillet before adding them to the crock pot adds depth to the flavor. Pat them dry first to prevent splattering.
4. How do I know when the little smokies are fully cooked?
They’re done when they reach an internal temperature of 160°F (71°C)—use a meat thermometer to check. They’ll also pull apart easily when sliced, but avoid overcooking, as they can dry out.
5. Can I make this recipe ahead of time and reheat the little smokies?
Yes! Store cooked little smokies in an airtight container in the fridge for up to 3 days or freeze for up to 1 month. Reheat in the crock pot on low for 1 to 2 hours or in a skillet over medium heat until warmed through.
