butterscotch oatmeal cookies recipe

Written BySheba G Updated On
butterscotch oatmeal cookies recipe
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The Best butterscotch oatmeal cookies recipe

I’m so excited to share this butterscotch oatmeal cookies recipe with you all. I’ve been making these cookies for years, and they’re always a hit with my family and friends.

The combination of the chewy oatmeal, the sweetness of the butterscotch, and the crunch of the walnuts is just perfect. I love that this recipe is easy to make and requires minimal ingredients, making it perfect for a weeknight dessert or a special occasion treat.

The best part? These cookies freeze beautifully, so you can make a big batch and enjoy them for weeks to come.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of that butterscotch flavor. In fact, my daughter has even started calling these ‘special cookies’ because they’re only made on special occasions.

I have to admit, it’s pretty fun to be able to whip up a batch of these delicious treats whenever I want. And the best part?

They’re actually pretty good for you too – the oatmeal provides fiber, the walnuts give you a boost of omega-3s, and the butterscotch is just plain yummy. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Butterscotch Oatmeal Cookies

Butterscotch Oatmeal Cookies

4.7 from 1200 votes

These Butterscotch Oatmeal Cookies are a delightful treat with a perfect blend of chewy oats and rich butterscotch flavor. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups old-fashioned oats
1 cup butterscotch chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large bowl, cream together the butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
4This should take about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7In a separate bowl, combine the flour, baking soda, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the oats and butterscotch chips using a wooden spoon.
10The dough should be thick and slightly sticky.
11Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12Bake for 10-12 minutes, or until the edges are lightly golden.
13The centers may still look soft, but they will firm up as they cool.
14Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a chewier cookie, add an extra 1/2 cup of oats. For a more decadent flavor, add 1/2 cup of chopped nuts.

Watch Video Of How Butterscotch Oatmeal Cookies Works

This butterscotch oatmeal cookies recipe is always a good idea for any occasion. They are perfect for family gatherings, potlucks, or just a simple afternoon snack.

Plus, they are a great option for a school lunch box treat. The cookies are easy to make and require no special equipment.

You can make them in a stand mixer or a hand mixer, or even mix them by hand. These cookies are a perfect combination of old and new.

They have the classic taste of oatmeal cookies, but the addition of butterscotch gives them a unique twist. I love that these cookies are a great option for a school lunch box treat.

❓ Frequently Asked Questions About Butterscotch Oatmeal Cookies

Q: What type of oats do I need for this recipe?

I use rolled oats for this recipe – they’ll give your cookies a nice chewy texture and a bit of heft. You can also use steel-cut oats if you prefer a more rustic texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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