dairy free mashed potatoes recipe
The Best dairy free mashed potatoes recipe
I love this recipe because it’s versatile enough for everyday meals but feels special enough for bigger gatherings. It’s a go-to side that pairs perfectly with roasted meats, grilled fish, or even as a standalone dish when you’re craving something hearty. Plus, it’s a great way to sneak in some extra nutrients without anyone noticing. The potatoes retain their natural sweetness, and the addition of a little olive oil or coconut milk keeps them light and flavorful without relying on dairy. It’s a recipe that’s as easy as it is satisfying, and it’s one I’ve had my family eating for years.
Creamy Dairy-Free Mashed Potatoes
A rich, velvety mash made with coconut milk and roasted garlic for a comforting side dish that’s naturally dairy-free and packed with flavor. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 lbs Yukon Gold potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 can (13.5 oz) full-fat coconut milk
- 4 cloves roasted garlic, peeled
- 1 tbsp butter (optional, for extra richness)
- 1 tsp lemon juice
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Toss potato cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until tender and golden. -
2
While potatoes roast, heat coconut milk in a saucepan over medium heat until warm (do not boil). Add roasted garlic and lemon juice, then set aside. -
3
Once potatoes are done, drain excess liquid and transfer them to a food processor. Add the warm coconut milk mixture and process until smooth and creamy. -
4
For extra richness, stir in melted butter (if using). Season with salt and pepper to taste. Serve warm.
🔧Equipment
- Large pot
- Steamer basket
- Food processor or large bowl
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Dairy-Free Mashed Potatoes Works
❓ Frequently Asked Questions About Creamy Dairy-Free Mashed Potatoes
How do I make the dairy-free mashed potatoes taste creamy?
Use a combination of olive oil or butter substitute (like coconut oil) and a splash of dairy-free milk (such as almond or oat milk) to achieve a silky texture. Stirring in a little nutritional yeast can also add a cheesy depth without dairy.
Can I substitute regular potatoes for dairy-free mashed potatoes?
Yes, you can! Wash and peel Yukon Gold or Russet potatoes, then boil until fork-tender. Mash with olive oil, dairy-free butter, and a bit of salt. For extra richness, add a little vegan cream cheese or cashew cream.
What if my potatoes are too watery after cooking?
Watery potatoes happen when they absorb too much steam. Drain them well and mash immediately. If needed, add a little extra dairy-free milk or cream to absorb excess moisture.
Are there any common mistakes to avoid when making dairy-free mashed potatoes?
Avoid overcooking the potatoes, which can make them gummy. Also, don’t skip the dairy-free milk or oil—it’s what gives them that smooth, creamy finish. Finally, don’t rush the mashing process; blend until silky smooth for the best texture.
How long do dairy-free mashed potatoes keep in the fridge?
Store in an airtight container for up to four days. Reheat gently in a pot with a splash of water or dairy-free milk to restore moisture.
