pasta crockpot recipe
The Best pasta crockpot recipe
I also appreciate how it balances nutrition without feeling like a chore. The mix of lean protein, whole grains, and fresh veggies makes it a smart choice for busy families who still want wholesome meals. Plus, the hands-off cooking means I can prep ahead or just walk away while it does its thing—no standing over a stove. It’s the kind of dish that feels special but doesn’t take forever to serve.
Easy Crockpot Pasta with Garlic Tomato Sauce
A comforting, hands-off pasta dish that simmers effortlessly in the crockpot, blending tender pasta with rich tomato sauce and aromatic garlic. This recipe is a must-try for any occasion.
🥘Ingredients
- 12 oz (340g) whole wheat or all-purpose pasta
- 1 cup (240ml) vegetable broth
- 1 (28 oz) can crushed tomatoes
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes (optional)
- 1 cup (240ml) heavy cream or half-and-half
👨🍳Directions
-
1
Cook pasta according to package instructions in a large pot of boiling salted water until al dente. Drain and set aside. -
2
In the crockpot, combine crushed tomatoes, garlic, oregano, basil, red pepper flakes, and vegetable broth. Stir well. -
3
Cover and cook on low for 6 hours or high for 3 hours. Stir in heavy cream just before serving.
🔧Equipment
- Crockpot
- Large pot
- Mixing bowls
📊Nutrition Facts (per serving)
📝Notes
- Tips: For extra flavor, add a splash of balsamic vinegar at the end. Serve with grated Parmesan cheese if desired.
- Variation: Swap heavy cream for coconut milk for a lighter option.
Watch Video Of How Easy Crockpot Pasta with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crockpot Pasta with Garlic Tomato Sauce
How long should I cook the pasta in the crockpot before adding the sauce?
Cook the pasta in the crockpot for about 30 to 40 minutes on low heat until it’s tender but still slightly firm—it will finish cooking in the sauce later. Check for doneness by testing a piece with a fork.
Can I use any type of pasta for this recipe?
Yes, you can use any short-cut pasta like penne, fusilli, or rotini. For a creamier sauce, opt for shapes that hold sauce well, but feel free to experiment.
What if I don’t have a crockpot? Can I make this dish in a slow cooker?
Yes! Use a slow cooker on low for 6 to 7 hours or on high for 3 to 4 hours. Stir occasionally to prevent sticking, and check the pasta’s doneness before combining with the sauce.
How can I adjust the recipe for extra creaminess?
For a richer sauce, stir in ½ cup heavy cream or half-and-half at the end of cooking. Alternatively, add a splash of milk or buttermilk for a lighter option.
