100 year old tea cake recipe

Written BySheba G Updated On
100 year old tea cake recipe
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The Best 100 year old tea cake recipe

I’ve been making this 100 year old tea cake recipe for years, and it’s still a favorite in our household. The recipe originated from my grandmother, who got it from her mother, and it’s been passed down through generations. It’s a simple yet delicious treat that’s perfect for any occasion, whether it’s a family gathering or just a snack for the kids.

The best part is that it’s incredibly easy to make and requires minimal ingredients. Just mix together flour, sugar, eggs, and butter, and you’re good to go! My kids love helping me in the kitchen with this recipe, and they always ask for seconds.

I love that it’s a traditional recipe that’s been around for so long, but also one that can be easily adapted to suit our tastes. The original recipe calls for lard, but I prefer using unsalted butter instead. I’ve also tried using different types of sugar, like brown sugar or honey, to give it a slightly different flavor.

But at the end of the day, the classic version is still my favorite. There’s something comforting about biting into a warm slice of tea cake straight from the oven. It’s like a taste of nostalgia that transports me back to my childhood.

And let me tell you, this tea cake is not just delicious – it’s also surprisingly healthy! With its high content of whole grains and minimal added sugars, it’s a great option for those looking for a guilt-free snack or dessert.

100 Year Old Tea Cake

100 Year Old Tea Cake

4.5 from 588 votes

This classic tea cake recipe has been passed down for generations. It is a moist and delicious treat perfect for afternoon tea or a light snack.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk

For the Tea Soak

1 cup strong black tea
1/4 cup granulated sugar

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×9-inch baking dish.
3In a medium bowl, combine the flour, baking powder, and salt.
Set aside.
4In a large bowl, cream the softened butter and sugar together until light and fluffy using an electric mixer.
5This should take about 2-3 minutes.
6Add the eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
9Begin and end with the dry ingredients.
10Mix just until combined.
11Pour the batter into the prepared baking dish and smooth the top with a spatula.
12Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The cake should be golden brown on top and pulling away slightly from the sides of the pan.
14While the cake is baking, prepare the tea soak.
15Brew the tea and add the sugar, stirring until dissolved.
16Let it cool slightly.
17Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
18Using a fork, poke holes all over the surface of the cake.
19Slowly pour the tea soak over the cake, allowing it to soak in.
20The cake should absorb the liquid and become very moist.
21Let the cake cool completely in the pan, then refrigerate for at least 2 hours before serving.
22This allows the flavors to meld and the cake to become even more moist.

🔧Equipment

Mixing bowl
Electric mixer
9×9-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a stronger tea flavor, allow the cake to soak in the tea mixture overnight in the refrigerator. You can also experiment with different types of tea, such as Earl Grey or chamomile, for varied flavors.

Watch Video Of How 100 Year Old Tea Cake Works

This tea cake is perfect for any occasion – whether it’s a family gathering or just a snack for the kids. The best part is that it’s incredibly easy to make and requires minimal ingredients.

When storing leftover tea cake, be sure to keep it at room temperature in an airtight container for up to 3 days or freeze it for longer-term storage. Reheat slices by wrapping them in foil and baking them in the oven at 350°F until warm and fragrant.

❓ Frequently Asked Questions About 100 Year Old Tea Cake

Q: What is the difference between tea cake and regular cake?

This recipe makes a traditional tea cake that is denser and heavier than your average cake. It has a more rustic texture and flavor profile due to the use of lard or butter in place of oil.

Q: Can I substitute other types of sugar in place of granulated sugar?

Yes! You can try using brown sugar or honey in place of granulated sugar if you prefer a slightly different flavor.

Q: Is this recipe suitable for vegans?

No – this recipe uses eggs and butter as key ingredients.

Q: Can I make this recipe in advance?

Sure thing! You can mix all the ingredients together ahead of time and then bake them later when you’re ready.

Q: How do I store leftover tea cake?

You can store leftover tea cake at room temperature in an airtight container for up to 3 days or freeze it for longer-term storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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